Charming shop, warm and welcoming staff and excellent food. Whether you want a savory crepe or a sweet crepe this place never disappoints and their macarons are to die for. Plan on returning and would definitely recommend to friends and family. Thanks for the great experiences and awesome food guys! 💕
My wife and I came here for breakfast and enjoyed every moment. She had the Three Cheese crepe and I had the Early Bird crepe. Everything was absolutely delicious! The perfect amount of food with a great presentation. Besides the amazing food, the staff was friendly and very welcoming! We will definitely be back!
Kaitlin Magrone Mussomeli
+5
If there was an award for best crepes in the area, this would win beyond a doubt!!!
Can’t wait to go back and enjoy tea from their special tea service
We loved it! Best crepes we have had short of Paris. Friendly staff! Outside tables would be Amazing in the summertime! The Maccrons are great and reasonably priced. Over all 5 stars.
We just had our first crepe, the classic with sprinkles on top! My daughter & I absolutely loved it, it was delicious!! Can’t wait to go back!
Stopped in during a visit to Harrisburg and seriously loved this place! It’s well decorated and very cute inside. The staff are extremely friendly and willing to work with you to customize a menu item, etc.
The classic waffle was delicious a covered in Nutella, strawberry, banana - you can’t beat that. The seasonal pumpkin pie crepe is also so decadent and satisfying. For a savory crepe we tried the caprese which was super unique and not too heavy. Also, try the Moroccan mint tea - so unique and so delicious on a cold day!
Definitely recommend stopping by when you’re in the area!
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I've been to a couple of crêperie in NJ, and one in Hershey; but Bon Appetit Crêperie has by far the best crepes of them all. The crepes are moist and springy, and the ingredients are fresh. They give generous amount of servings so after one savory crepe, you really don't have room left for a sweet crepe. So if possible, come with someone to share so you can indulge on more than one kind of crepes!!!
The owners and their staff all came from out of state and share similar passion and work ethic. And I believe that's one "ingredient" that make them stand out from the rest!
My favorite savory crepe is hands down the Florentine. The filling mainly consists of chicken, spinach, and mushroom, topped with some creamy sauce. Exquisite! My favorite sweet crepe is still the Classic -- banana + strawberry + Nutella -- as that was how I was introduced to crepes on the streets of Paris. BTW, even though they have specially designed boxes for carryout orders, definitely try to eat there if possible. I've taken out crepes, and the savory ones inevitably do get soggy even though they smartly drizzled the sauce inside on the filling instead of outside on the crepes.
Now the crêperie desperately needs some serious signage!! In my opinion, neither the sticker logo on the glass door nor the standing chalkboard is going to be enough to draw passerby customers. A signage on top of the awning would go a long way.
OH MY GOODNESS AMAZING! I just can't say enough good stuff about this place - so so glad that they opened so close to our office - we have conducted numerous interviews there, take clients there to show off, just a huge value add to the neighborhood. In terms of crepes, the classic never disappoints and the mediterranean is amazing to the last bite.
It doesn't matter if it's sweet or savory, everything I've had at Bon Appetit Creperie has been delicious.
I also love that they have a gluten-free option for their crepes!
This afternoon I had the very veggie gluten-free crepe. It was enough for two meals for me and I appreciate how friendly and accommodating the staff is!
The food was really good and even though we came in right before closing, the staff was still pleasant and treated us with patience. The Bee crepe was my favorite. The atmosphere was also really comfy and cute.
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