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So after our "adventure" at Cooking Girl a few weeks ago, my friends and I decided to try their new upscale restaurant called Pepper Twins, located on 1915 West Gray Street. The inside of this "country-style organic" restaurant is beautiful! The cuisine is from Chengdu (southwestern China's) Sichuan province style, which means lots and lots of flavor and spice!!! �
We asked the waiter for some recommendations, and chose what we thought were the best dishes. For our appetizer we chose the mountain city noodle (similar to dandan noodle), then we shared the miracle blue egg soup (thousand year old egg), soft square bacon with Berkshire Pork Belly, Pepper Twins fish slides soup, and Sweet and Sour eggplant with Berkshire Pork. In case you didn't know, Berkshire Pork is a premium, high quality pork and is naturally produced without nitrates or chemicals.
All the dishes are high quality! My favorite was the soft square bacon which absolutely melts in your mouth!!
Don't forget they are closed Mondays!! And also 10% off if paying in cash! �$
The best, most original organic Chinese food ever. The rice was the best I've ever had. Every dish was unique, tasty and superb. We all thought it was the best ever. Now to have something like this in Austin! I will go on every trip to Houston.
I am happy owner Yunan Yang decided to use a traditional Sichuan cooking approach. The Sichuan pepper is cooked right on the vine. Props to the chef. We had pepper twins beef and Mongolian beef. The flavors are deep, complex, delicious and the kick from the pepper is insane. If you don't like spicy, grow a pair and just try it. The spice hits every part of your senses. If your sinuses are clogged, I promise Pepper Twins will cure it. Sichuan style is a little oily but Pepper Twins is the most authentic I've had in the US.
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