We ordered 6 dishes and the #21 pepper diced chicken 椒麻鸡丁 is our favorite, #14 black pepper ribs and #45 Mapo Tofu also very tasty, but the cumin lamb just a okay dish. For the first time visit, this is a definitely a good place.

I came here often and enjoy chef's special way to every single dishes, even it is a very normal dish he cooks still with his unique way along with my personal opinion... all those food... super good . This time I ordered 1.Kongo chicken... the way I like.. less sauce 2. Chinese chives with a lot shredded dry doufu and some pork 3. Salted airing beans. 4. Fish with green leaves in spicy sauce Somehow I just had a feeling that this is my PRIVATE KITCHEN!🤣🤣

A hidden gem of authetic Chinese cuisine, now has Peking Duck on their menu, and it's definitely worth it. They're going to change their current menu and add some new dishes as well. We went there mainly to try the duck since the owner said it's their most requested and sold out quickly. The Peking Duck here is served with the wrappers and not buns like other places, but I do perfer wrappers more. The duck skin was nice and crispy, their made-in-house Peking sauce was perfect, and you get to see the chef carve up the duck in front of you 👍 For the price of $39.95, you get the whole duck and the soup that goes with it. Peking Duck was delicious, but soup was a little light, but still enjoyed it. We also ordered stir fry snow pea leaves with garlic, but in my opinion, it was okay. I forgot to take a pic of their menu, but the "new-items menu" is written on a white board and posted on the back wall. Definitely worth a try if you're craving peking duck!