The food truck was easy to find and the staff was very friendly and helpful. The food was very delicious. My husband ordered the chicken and waffles and I had the fried oysters mushrooms with mac and cheese, collard greens and dirty rice. All very delicious.

Inforgpt to press post on this review. It was last fall. The food is amazing! Let me say that as loud as I can! Be sure to tip the chefs. The wait staff is sweet and polite. They are moving constantly. They are sweating. They are packaging plates. They don't have time to babysit patrons like they will once fully staffed. But it appears that most people in there are used to the wait. I was the first order of the day via DoorDash. I ordered the night before. That order was ready-ish around 12:30. But Door Dash doesn't offer the full menu options. So when I got there I asked to add to my order. I wanted waffles and jackfruit wings. I was given a 15 minute projected wait. That took a full hour for it to be ready. I say that to say that there were THAT many new orders that came in while I waited. Kuddos!!! I had to rush out in a hurry for an appointment so I was a bit abrupt with the ladies going out. But they were running and hustling. The owners do need to support the order taking process a little better if the business grows at this pace. Were I not in a rush I would have sat and enjoyed the people, and ambience. I grew up near by. So this is my hood. I would love for this restaurant to thrive for years to come! The signage confused me. It's in a nice sized building that actually houses two restaurants. One vegan. One serves meat. They both seem to serve soul food. My new vegan spot is open every day except Mondays. I am not disappointed. Place your order early. Call in if you can get through on the phone. Or stop in, order and run an errand, maybe. You want your food fresh and not rushed. So be patient. Buy a bag of vegan chocolate chip and pecan cookies and pasion fruit tea to enjoy while you wait.

This was my husband's and I first time at the food truck. I told Josh who took our order that I was a baby vegan just starting on July 5th. He was so patient and helpful. I told him that this was my husband's first introduction and I was trying to convert him. He gave us a sample of macaroni and advised us on what we should try. We got fried "chicken" and waffles, "shrimp" and grits, boudain balls and peach cobbler. They also had a mango juice that was yummy. We truly enjoyed and this will be a monthly treat. I wish everything was not fried, but it was delicious!!!!