Name: Kitakata Ramen Ban Nai
Address: 420 Grand St, Jersey City, United States, I-07302-4240
Rating: 85

Ratings of Kitakata Ramen Ban Nai

Google

Last update on 06/12/2023

4,0

42 Reviews

Facebook

Last update on 15/07/2023

5,0

4 Reviews

Menupix

Last update on 15/07/2023

4,0

2 Reviews

Grubhub

Last update on 04/09/2020

4,0

561 Reviews

Reviews

Jessica Wang

This ramen shop was located inside the 99 Ranch Asian Market. Ordering was quick, but waited quite a long time for the food even though it was 2 pm on a Saturday. The ramen was surprisingly good. I have had ramen at a couple of popular ramen shops in Manhattan. I would say this was as good if not better (certainly much better priced). The noodles were cooked at the perfect doneness and the soup was flavorful. The Juicy fried chicken bowl with rice was good too.

Richard Go

One of the big chain ramen restaurants in Japan, this is their first location in the USA. While not quite as good as in Japan, they serve a nice hearty ramen with fairly clean broth. I wished the tea eggs were the traditional soft boiled eggs with a runny or goofy yolk. Overall a good place for a quick ramen fix with several delivery options if you need a ramen bowl that badly. The Charsiu (roasted pork) is nice a tender with a slight Smokey flavor. A bowl of ramen starts at $8.50 but adding options like tea eggs or extra noodles adds $1.50 to $2 an option. There are spicy ramen bowls, all char siu ramen bowls, and even vegetarian ramen bowls. Ramen bowls prices are on par for the NYC METRO AREA. They also have Gyoza which is average to above average for the price.

Jared Cohee

JAPAN 🇯🇵 Eat the World NYC review: When talking about "Big 3" regional styles of ramen, most people outside of Japan have heard of Hakata and Sapporo styles, both having evolved from large metropolitan areas with many vendors and varieties. But a third lesser known style was developed in northern Honshu in the small village of Kitakata which gives it its name. Known for its storehouses full of soy sauce, Kitakata-style ramen uses this as its base, a type of shoyu. ° The bowl itself appears simple, a broth full of noodles and topped with chashu and some thinly sliced spring onion, but do not let this fool you. This broth has been extracting pure umami from pork bones for "long hours" which gives it an almost smoky and toasted taste, full of earth and charcoal. ° Ban Nai is the most famous source of this style of ramen, with 62 locations around Japan. Here in the United States there are now two in Orange County, California, one outside of Chicago, and now one tucked into a grocery store in Jersey City.

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Timetable

Monday: 11.00–20.30
Tuesday: 11.00–20.30
Wednesday: 11.00–20.30
Thursday: 11.00–20.30
Friday: 11.00–20.30
Saturday: 10.30–20.30
Sunday: 10.30–20.30

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Kitakata Ramen Ban Nai	85	4	5
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The Restaurant Kitakata Ramen Ban Nai, recommended for its excellent non abbiamo informazioni sui piatti Sluurpy, has garnered 0 positive reviews and is noted for a price of None. You'll love trying their specialties, but make sure to always book by calling None., 0 Sluurpy users have indicated an average price of None and 0 super positive reviews.
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Rating: 85
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Price: None
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Cuisine 🧑‍🍳: 0 recommendations
Ambience 🍽️: 0 recommendations
Service 💕: 0 recommendations

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Ratings and reviews

/100

Based on 669 ratings and reviews

Updated 2023-12-06

Kitakata Ramen Ban Nai Jersey City

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