I love the baristas that work during the week around 6-6:30am. They’re so nice and fun to chat with for a sec. I come here after the gym and get a non-fat sugar-free white mocha. They use a powdered white chocolate (for both the sugar and sugar-free options) and it makes all the difference. White chocolate syrup (not sauce) is awful lol. I see complaints about the pricing and the wait at times and to that I say, #1 support small businesses, which often, charge a bit more than chains. #2 Starbucks literally presses buttons to make your coffee now. They don’t steam the milk or run the espresso shots themselves.. smaller stands that aren’t giant chains, actually grind the beans for each espresso drink and sometimes multiple times per drink if you’re getting a drink that’s larger than 16oz or more than 2 shots (they come out in 2 shots only at a time), they tamp the freshly ground beans, add the flavor to your cup, run the espresso shots, while simultaneously pouring your milk choice in the tin if it’s a hot drink, steaming it, and then combining it all for you for a delicious drink. Starbucks literally does NOT do those things. That’s why they are able to get your drink in 1 min flat. They add ur flavor to your cup and literally push automated buttons. So if you didn’t allow yourself enough time before work or whatever to wait a few extra minutes then go to Starbucks down the street for your burnt tasting and fast food style drink 🤷🏻‍♀️ and Starbucks charges just as much, if not more, than this stand. Support local businesses. OH! And FFS, remember to tip your baristas! They don’t make the prices so DONT take it out on them if that’s your issue 🙄 A tip of $1 per drink is pretty standard but more is even better ♥️ and it’s all appreciated! -an ex barista (I did NOT work for Mighty Mugs)

I always went here before work. The coffee is good, staff is sweet and they always try making new recipes & drinks! 👏🏽