Best food I have ever had in my life! I literally love everything on the menu and yes, I have been so many times I have had every item. Nonno's special sub, lasanga, steak Sinatra and the meat lovers pizza are my top picks. The owner is an amazing and super friendly. Staff is genuine. I could eat here for every meal, every day and never get tired of it. Basically did lunch and dinner there for 4 years straight. Absolutely amazing. I guarantee you are gunna love it.
We've been going to Nonno's for over 10 years. My kids have grown up going, they have catered school events. The owner Gerardo and his staff treat us like family. The menu is excellent, the wine selection is decent. And, of course, the pizza is great.
My girlfriends and I have been doing birthdays together for more than half our lives! Tonight they treated me to
Nonno’s for my birthday and each of us agreed it was the best birthday dinner out EVER!!!!
The service is as good as the food - nothing disappointed!
From the wine, bruschetta, the main course of Carne con Pasta, Birthday dessert which we all shared and the best cup of coffee and creamer in a restaurant - wow!!!!
How have I not been there since living in East County for the past 19 years?!?!
Easily 5 � � � � �
Best italian food ever, i love it if u think olive garden is good than you should try Nonnos the food is freshly made and the customer service is excellent, the desserts are delicious! I highly recommend Nonnos! ��
The best food in town.......been going there for many years and always top quality and great food.
All-in-all a wonderful meal. The lobster rigatoni was fantastic, and the limoncello cake was amazing. We played it safe with the other dish we ordered, and the lasagna was very good, but I don't think I would order it again next time. The service was fantastic, and they gave us a nice discount on our bottle of wine. The outdoor eating area leaves a little to be desired, but this family-owned business is doing the best that they can with the space that they have.
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Good restaurant with some serious flaws. The best part is the bread. It's prepared and yeast raised the day before, and baked as you sit down at the table, served with oil and vinegar and topped with rosemary. Superb. Entrees are reasonably priced. The bad part is that although some dishes are excellent, some are equally as bad. Look at the picture of the charcuterie board. It looks wonderful. The salami is nice. Wonderful olives. It could have used honeycomb, but it was relatively inexpensive so that's okay. I was very impressed. And then look at the picture of the salad but I ordered. Nice dressing, but other than that very plain. Three quarters of one strawberry and a fat slice of roma tomato with a little Gorgonzola. Very boring. The special that we ordered, a chicken penne, was very dry, needed salt, and boring. Chicken was so hard that it would have bounced. We sent it back and got some alfredo which was fine. My lobster ravioli was pretty good, and made the most of the seafood flavors. The bottom line is that either the food is a hit, or it's a miss, but it's okay because the price isn't unreasonable. Most of the bottles of wine are under $40 which is refreshing to see. Staff is nice. It's a family run business. The prices are good. Decor of nice. Romantic. But some of the dishes are big duds. I've been here twice and won't come back.
Tasty food and great service! What more can you ask for? Lisa is amazingly friendly and helpful with the menu, we will definitely be back!!
Nonno’s you won a forever customer today! The aroma and freshness of the Caesar salad marked with crunchy herbed croutons was more than enough to fill my hunger. The cheese bread was a complete surprise with the crispy crust and perfect balance of seasoning to cheese, to dough balance. The only thing better than their top quality ingredients was their customer service. Lisa was more than accommodating to correct a mis order and her sweetness and genuineness are rarely found. Thank you to the chef and all who put in the work to make Nonno’s food excellent and memorable in a time when others cut corners.
The place closes at 2 so get the early for lunch. Menu is smaller Addy lunch but the salads are amazing. I added shrimp to mine and that were a good size and done perfectly.
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