Wow, what can I say. Sunday brunch was everything I expected and more. It was worth every penny. Make sure if you plan on coming here to visit that you make a reservation! It is a must otherwise you most likely won't be able to get. We made an earlier reservation for brunch to beat the rush and was it worth it. We arrived a bit early and they served us champagne while we waited. We were seated a little earlier than our reserved time, which was nice. The hostess and our server were very nice. I wouldn't have expected anything less. You should deserve great service from the beginning to the end if you're at a high end place! The server was on top of his game with refills and making sure everything was spot on. He made sure if we wanted specials they had that were cooked to order. The bread that was served was fresh and spectacular! It was just how I remembered it, light and fluffy! Don't spend much of your time eating the bread because it is filling! Although the buffet does not have a ton of selections, it fit my taste. How could you complain when you have surf and turf for brunch? I had many servings of the lobster tails and filet mignon. The dessert section wasn't too bad, but I was not really there for the dessert or am I a huge fan of it. Everything was fresh and delicious. Everything was a delight and I absolutely can't wait until I can come back here! Like I said I'm the beginning, it was worth every penny!