Kaiseki Yuzu Las Vegas

Because of its status as one of the world's premier tourist destinations, Las Vegas is home to some of the finest cuisine on earth. Nearly any style you can think of is represented here at the highest level, and as a result we are in the unique position of having a vast and varied supply network of the best quality ingredients from all over the globe. In Las Vegas, if it exists, we can get it. This is true throughout the valley, not just on The Strip, and one of our most brightly shining examples is Kaiseki Yuzu. Owner and chef Kaoru Azeuchi has built (in some cases literally) a dining experience that holds its own against the best of the best. Training in Tokoshima from an early age, Chef Azeuchi-san is a true master of his craft and his expertise shows at every level. From the miso soup and tempura to Foie Gras and A5 Wagyu Beef from Miyazaki, each item on the menu is a culinary work of art. The best part is that enjoying Kaiseki Yuzu can be as casual as a lunch break from the office, or as formal as its namesake: Kaiseki. It is an art form balancing taste, texture, appearance, and color of the food presented. The kaiseki menu at Yuzu is created for the customer using fresh seasonal ingredients, and as such reservations in advance are required. If you live in Las Vegas, or are visiting and you love Japanese food, do not miss Kaiseki Yuzu. The food is insane, the atmosphere is friendly and cozy, and the prices are reasonable. Why are you still sitting there? Go. Now.

One of the best dining experiences I have ever had in my life. I've been here twice and both instances were amazing. The food, service, and experience are unbelievable. I cannot recommend this restaurant enough.