![5]( "Recensione")
I've been coming here for a long time and was really sad to see they closed during COVID. I was so psyched to see they reopened and am happy the food is as good as it always was!
The sourdough bread they bring to the tables are so delicious. Definitely don't pass up on that. Always happy with the cocktails as well.
Lobster bisque is something I get every time I come here. It's just that good. Flavorful, rich, with a slight kick. The bruschetta sampler was fantastic, loved all of them. So much flavor and the bread wasn't too hard like some bruschettas can be.
Got the pasta brio and loved it. Pasta was cooked perfectly and seasoned well. Saucy but not drowning. The chicken, mushrooms, spinach and peppers worked so well together. My dad got the NY Strip which was cooked perfectly. The mashed potatoes were silky and rich. The asparagus grilled to perfection and everything seasoned perfectly.
Sad to see their crème brûlée is gone so we opted to try their vanilla Gelato. Wow! I've never had such silky, creamy ice cream before. Crazy how good it was. I'll probably end up getting it every time.
Staff is always friendly and attentive whenever I go.
Nice restaurant with decent menu. Really liked the shrimp on eggplant starter and steak salad, BUT the pasta was really disappointing!! Anyway, I wouldn’t give less than 4 star review for the the ambiance, the service, and food!
The place has a great outdoor dining area, cozy and with a nice decor and view. The waiter was very friendly and professional and speaks many languages. Prices were typical and dishes kind of medium sized as compared to many places in the USA that serve huge dishes. They had 5/6 types of wines only, but good ones.
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