(Double dough pictured) It's carry out only, and closed on Sundays, but that's because it's so good they can set a tighter schedule to give their employees a break and still have a line the moment the doors open. Be ready to wait 60+ minutes from the time you order a deep dish and bring someone with strong arms to carry it out because it's much heavier than the box looks to be. If you're showing off Chicago style pizza to someone from out of state order a stuffed pizza or double dough, they won't be disappointed.
![5]( "Recensione")
Ok, Wow, Wow, Wow. I don't know what to say. I have been eating pizza my entire life. I estimate by my calculations I have eaten about 600 pizzas. I am extremely critical of the pizza I eat and who I order from. I was in the Lombard area ( visiting relatives I don't like) and took a chance at this place. Hands down it is the best thin crust pizza I have ever had. Yes EVER had. Great staff, great service, and outstanding pizza made in an authentic oven by people who know how to make a great pizza. When I picked up the box I could tell it was something special and the smell in the car on the way back was almost irresistible. When you have passion for what you do as a business and you have quality people and use fresh ingredients you create something special. I am writing this review the morning after enjoying the pizza that we ordered last night with green olives and mushrooms. It is such a good pizza just writing this review is making my mouth water so I just finished all the leftovers. Also, I am now less reluctant to come visit my relatives in Lombard because now I can also get this great pizza.
Thanks to the entire staff for making such a great pizza and proving that there is great pizza outside the Chicago city limits.
I saw the reviews and was excited but prepared to be let down, this is far and above the best pizza I’ve had in the burbs, the crust and saice was perfect. We got the regular crust and it was perfect all the way through. Itll be a decent drive for me to pick up but I will definitely gain some weight from this place.
This is a gem in Lombard. I had a personal the regular crust with pepperoni, green peppers, mushrooms, and Jalapeños. Fresh vegetables, delicious sauce. The crust was delicious. The personal size is like a small pizza. Great portions. I had 3 slices and still have half left. I definitely recommend this small pizza place with a big heart.
Absolutely love this pizza! Always made to my standards. I've tried all the area pizza places and Gianorios is #1 by far. Great employees,very friendly atmosphere. Just wish they were open later and on Sundays.
This is a good pie. I tried the extra thin, thin, and deep dish. The extra thin by far is the best pizza. I recommend an extra thin cheese. Perfection. The deep dish is well done, however, underbaked slightly. I think asking for it to be baked a slightly bit longer. If a meat lover, the volume and distribution is excellent. The sauce is well balanced and highly addictive. I look forward to eating here again.
I’ve eaten at all the local pizza places for years. Not sure why it has taken me so long to try this place but I am sure glad I did. I would honestly say they are far superior than the competitors. Incredibly filling pizza. The taste is not even comparable. Two thumbs up! Trust me you won’t regret it.
Yeah-I know, they don't deliver. But the pizza is always fantastic. My go to: double dough, Italian beef, and hot giardiniera. If you like Italian bread, the double dough has that crust with the soft chew.
Best pizza I have ever had. That sauce is amazing. I have actually tried everything off the menu. I haven't had one bad thing from this place. Everything has a great taste and is well cooked.
Great pizza. We consider ourselves amateur pizza aficionados, and Gianorio's is vying for our top spot of best local pies. Their crust is a bit dough-ier than your average pie around here, but it's not a mistake. That's just how they make them. They get cooked perfectly in the end.
Every topping we've tried has been top notch, and they pile them on. If you want an Italian beef pizza, you're getting chunks of Italian beef on your pizza.
They're worth a shot if you haven't had them yet. Just make sure to expect a crust that's a bit doughier than you're used to, and you'll be set.
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