Patricia Rojas-Guerrero
+4
Great place to grab a quick bite after a night out. Plenty of seating. Good amount of tomato sauce and toppings. Priced on the higher end for NY pizza but nonetheless still recommend.
Pretty good slice. I’m not a fan of runny cheese and prefer my slices more well done but all in all, for $3 bucks it’s not bad by any means. The sauce is on the sweeter side which was tasty and the crust is “hard enough to hold, but easy to fold” style. Bready and not crispy. It’s good. Tastes like a classic spot of NY/NJ with fresh handmade pizza pies. The servers and head pizza maker were nice, efficiently quick, and served me with a smile. The store was pretty clean too (I’d be more critical but saw a bunch of kids making a mess during the visit.)
I had down 4 stars leaning positively up + but as I’m writing this and gonna go with 5 stars because the service was great and that does make a difference! They valued me as a customer and the slice was good enough I got more. They Also have outdoor seating in the back! Check them out! 🍕 😎
Hold up. Their gluten free personal pizza pies are actually legitimately good. Definitely smaller than a regular pie, but perfect for me.
Easily one of my favorite pizza spots.
In general the NY style pizza has a tender crust that is not too crunchy nor doughy, and has a good deal of cheese and sweet, fragrant tomato sauce. They do a good job reheating their slices which is to their benefit because the slices come out HOT and taste so good. The cheese stretches and oozes but isn't overflowing with cheese and the sauce is flavorful In it's own right.
The square pies (grandma and grandpa) were also solid, with an airy thick crust though I had these after reheating at home so the flavor was altered. Can't comment confidently on those but even after waiting a while I enjoyed it! The basil was fragrant even after waiting all that time to eat it at home
I've been here a few times and they execute pretty well. They do a good job balancing the amount of grease, the airy crust on these slices seems to be consistent, slices always seem pretty fresh, and despite the whole pies being a tad smaller than you'd expect it still feels like a pretty good value. You can do way, way worse. Are they a heavyweight institution? Maybe not, but this is totally worth a shot if you're in the area.
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