Oh my!! Soooo good!! First time here!! Found out they have an ever-changing menu, along with daily favorites for those with less adventurous palettes. Chef Rodney is from New Orleans, and classically trained. The Oxtail was fabulous, melt in your mouth and the sauce/gravy was luscious without being oily. My wife loved the brisket, and my daughter inhaled the shrimp scampi! We got a couple desserts to split. The banana foster was excellent and the lemon meringue was out of this world! Staff was attentive and friendly, and the chef even came out to our table to visit with us! Got the check and was very pleasantly surprised! Prices super- reasonable for the quality; in fact far less than I was expecting! This was a first time, but definitely won't be our last!!!
The kids and I love this place. The food is always so delightful and desert is to die for. The folks that own/run the place are always so courteous and caring. Feel like family any time we come in. If you haven't been here, you are definitely missing out!
I had a omg burger. Great. Spouse had a club great. They both came with chips and pickles. The also gave a sample of the soup. Also great. Friendly staff and a unique place. Be sure and try the desert. Be sure and go by this place you will not be disappointed.
Went here last Wednesday not expecting much. To our surprise it was wonderful. Rodney and the girls are spot on with the food and politeness. Very good service and desserts. I had the chicken fried chicken with mash pot. An gravy. Wife had a sandwich can’t remember the type but it as very tasty. (Banana foster is a must try. )
This was my first time at the taste the food was very delicious. Chef Rodney has a very creative concept,the menu changes every week so you will never be bored with the same food. While I was dining chef personally spoke to every table. You just don't see this at alot of restaurant this shows that he cares about his guests.
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