The Grill

It’s a nice atmosphere in this place the had live music and it was amazing. We got a reservation by phone by when I got there they didn’t found it, anyway there was full of space and they give us a table. Staff was good and gentle, food was good as well although since the moment they took our order they expend mora than an hour for the food to be ready it was a long waiting time… At the end I believe it was worth going to this place.

4 stars because they are still in a soft opening and have a few things to work on. Nothing major, just little stuff though. Grand opening is 3/15. The atmosphere was great, fun yet classy, mood lighting was romantic and upscale without being so dark you needed your phone light to read the menu. Very nicely balanced in my opinion. The staff really stood out, and is where the few things to work on comes in. Not a negative at all, but a training issue because some were very young and hadn't worked in a place like this before. Having 2 kids who worked in restaurants I know most places won't hire for a nicer restaurant without high end experience. Which is a vicious circle if you're young. Our waitress was Jasmine, great personality, beautiful smile, and truly giving it her all. She was 18 but worked and tried as hard as I've seen anyone in that age group. The issues are things she will learn quickly, either some cranky Karen or a manager will explain them. Things like don't take the salad knife and replace it with a steak knife until the salad is finished...not while I'm half way through the salad. (Honestly it didn't bother me, but proper etiquette says it's a no no) Things like that you learn with time and experience. I'm glad to see a nicer restaurant give an opportunity to someone wanting to learn rather than requiring experience to get the job. Keep it up and you will have some amazing employees. Food...let's start with you won't leave hungry. We had the charcuterie board which honestly are all about the same everywhere and none stand out. This one did, a little because the pickled peppers were unique, but mainly because of the quality of the meats and cheese. The appearance was plain, the taste was great, and I'm not one to care that my food is beautiful as long as it tastes great. Followed by Caesar salads which were plentiful and tasty. Some amazing bread (I'm not huge on bread either) with a tray of cilantro aioli , pickled red onions, and chimichurri (needs more flavor for my taste, but still good and fresh, everyone else had no complaints so it could just be me). Then came the meals... I knew I should have limited my appetizer and bread consumption, but I didn't. Now I couldn't get half way through the mountain of meat I ordered (I was warned to share it...and refused) everything was delicious. Steak, chicken, pork, various sausages, EVERYTHING ON THE FARM basically. My wife ordered the gaucho steak (flank steak) and said it was very chewy and sinewy. The flavor was good but my daughter compared it to a tasty rubber band. I realize that can happen with any cut of meat, so hopefully it was a one off, as everything else was wonderful. Deserts I can only tell you we got them to go because we were so full, and somehow within 10 minutes of being home my wife and daughter devoured the flan and the chocolate lava cake. I assume they were delicious based on them licking the spoon and not sharing a single crumb. Overall nice atmosphere, not a flip flops and shorts place (we need more places like this) great food, staff, and just a fun date night place.

We come here every year for our year-end company party. I must say they go way beyond our expectations. Very friendly staff. Helpful and pleasant. Outstanding service with a smile. Real good food and clean facilities. If you need a big place to celibate, this is the place. I highly recommend!

This place is incredible. Ate here with my wife for her birthday and everything was amazing. The atmosphere is elegant with the ambient lighting and the musician playing beautiful music with guitar and violin. The food was the perfect portion and perfectly plated. Maegan was an excellent waitress. We will definitely be back for some tasty steak.

WOW!!! I have been looking for a place that actually knows how to season and cook a steak and I finally found it. My wife and I have eaten here twice in the past month and both times the experience was exceptional. Everything about Asados is great from the atmosphere to the presentation of the meal. The gentleman "Tom" that was playing the acoustic guitar was by far the best entertainment we've had while dining. He actually came around to the tables, introduced himself, and asked if we had any requests. I would highly suggest Asado booking this guy on a regular basis. I think someone else has mentioned in their review "HIDDEN GEM". I couldn't agree more! This is our new go-to place.