My husband and I went for lunch today and really enjoyed our meals. I had the Chili eggplant that was delicious! My husband ordered the stir fry vegetables with beef and also liked his dish. The portions were very generous. I had plenty leftover which I reheated for a light dinner. The lady who tended our table was very nice and came to see if we were happy with our meal.
Dessert saves the day. Stopped in for late dinner. Seated quickly. From there though, service was slow. Started with Crunchy Calamari ($11). Perfectly fried. Light. Delicious. Serving size was small and portion of sauce meager. A little touch of color on the plate and few more pieces would help bring this dish's game up. We all ordered the Khao Soi ($15 for tofu; $18 for chicken, beef). Presentation of all 4 were consistent with good flavors. The bowls, however, were missing the citrus component as a wedge of lime was needed. The coconut broth/soup was quite thick while the noodle was more ramen-esque than what we have had in Northern Thailand. We finished the meal with Mango Sticky Rice ($9) which did not disappoint. The blend of salty, sweet and ripe mango hit the spot. Overall, fair service. Good food. Excellent dessert. With tip, the meal ran us $120.
Awesome food and great value for money!
Tried Red curry, Thai Basil fried rice, Drunken Noodles.Everything was perfect and Tasty!
Also try their Thai tea as well!
The food is delicious and the restaurant has a nice, chill vibe. Their signature rolls like the Slickrock and Spicy Samurai and exceptional! Definitely give this place a try if you're in the area! I will be returning often.
Ate here two nights in a row on our trip through Moab. Their specials were awesome and the service is fantastic. It's not LA sushi but damn good for the middle of the desert.
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