![5]( "Recensione")
Went here for Sunday brunch as a group of 5 and had made reservations. It was moderately busy on a Sunday afternoon and noise levels were on the quieter side. We were given a very comfortable 5 people couch seating in the restaurant closer to the bar.
After receiving our menus, we waited for a good 11-14 minutes for us to flag someone down to take our order, which included Kebab ($15), Nachos ($18), Parsnip Ravioli ($16), and Truffle Mashed Potato ($8) for small bites/appetizers. The Ravioli and Nachos were ok, but the Kebab's were very tasty! It felt like real meat!
We shared our mains which included a Blossom Burger ($21) and a Pesto Pizza ($23) - both were really delicious and the tapioca cheddar and soy bacon were an absolute surprise in terms of taste and appearance in a very good way!
While the service was a little slow at the beginning it picked up throughout our stay. One thing we did not like was an automatic gratuity of 20% on a table of 5, where our fifth person was our 2 year old who wasn't really served! That was a little disappointing and we would've liked the option to choose our gratuity. Overall, an excellent experience though.
This place was so good! The wait staff was great and the food was delicious. We ordered the ravioli which was amazing as well as the Caesar salad and gnocchi. So delicious. You’d never know this place was all vegan! Oh yes and the tiramisu was amazing as well. Highly recommend.
Incredible dishes for brunch.
The crispy artichokes were meaty and came with a delicious, tangy sauce.
The country breakfast and Benedict was delicious as well. I couldn't believe how some of the items weren't meat based especially the tofu eggs.
Prices are fair as well. $68 for two drinks, an appetizer, and two entrees.
Would definitely come back again. I'm curious about their dinner.
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