Ristorante Morini New York City

We went here for Sunday Brunch today. The decor is very clean and elegant with a seating area by the bar downstairs and another area on the floor upstairs, which was cooler with better aircon. The restaurant is nice and quiet so could converse easily. We decided to all go for the 3-course prix fixe which was only $40 per person. You can also have a more limited $20 eggs and drinks prix fixe menu or go a la carte. We're glad we went for the 3-course as it allowed us to sample a range of dishes. We were impressed with everything. Starting with the lovely, warm rosemary and parmesan bread. The meatball starter was yummy and the risotto was permeated with the taste from the pea pods, quite exceptional. The entrees we had were also well done, but the standouts were two of the desserts. The freshly fried bombolini was scrumptious as any warm donut generally will be. But surprisingly enough the tiramisu was divine. I'm not a coffee drinker, love the smell and generally hate the taste. But this tiramisu's coffee taste was amazingly smooth and was the first time I would say the taste matched the actual smell of coffee. Don't know what magic they did to make it, but do yourself a favour and order it! The staff were all pleasant and very efficient, so it's been starred on my maps as one of my favourite restaurants in NYC! 😍