We spent two weeks in New York for my daughter' s surgery. When we first ate at Montebello, we fell in love. The service by Fernando couldn't have been better or more efficient. The food; salad, spinach, pastas, and desserts were spectacular. we ate there three times and would be there frequently if we lived in New York. Every dish made was perfect. no complaints at all. The French martinis Fernando made we're delicious. Joe, the owner, was gracious and kind and a pleasure to talk too. I'll miss this place, a lot...
Late night dinner in cozy atmosphere! My husband ate every last spec of his Lobster ravioli with shrimp in the sauce. The eggplant rigatoni was delicious.
Visited this restaurant as it was recommended by our hotel across the road. We didn't have a reservation, very accommodating. We had the buffalo mozzarella starter, my wife had spinach and ricotta pasta (I think?) I had lobster ravioli. The food was excellent, service really great. Staff very curtious but approachable. It was more expensive than the food we had previously had in New York, but was worth the price. Would recommend a visit and would visit again.
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