Asian cuisine: the best places to taste it in New York City
1272 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Absolutely a hidden gem! Hidden because it is not well marked, gem because once you are inside it will be a fantastic..."
Ann-Michelle Albertson
"We were struck by the unconventional combinations of ingredients, strips of tartar (not ground), ultra tender brisket, seaweed rice and especially..."
Byron Stevens
"One of the best restaurants in New York City. Quality product and clever execution. I would not say this is korean food but true, meaningful , and..."
Jor-Ge Sanchoz
"Everything is great: foods, services, etc.
Note: you must not be hungry, food portion is very..."
Gia H. Trinh
"Amazing restaurant within walking distance from the Empire State Building! Recommended to make reservations. Meals are delicious and the service..."
Sandra van Noord
"It's time to enjoy this great and affordable food before they set prices that will reflect the actual value of this place. Minimalist but still very..."
Max Wolf
"Would definitely go back and must have the steamed egg dish with uni..."
Lana Dai
"Ate the entire menu and it was all great. No weak dishes. Fluke with pomelo, octopus w chorizo, & pork jowel were..."
David Lopatynski
"Amazing Korean food and hospitality you guys are the..."
Sungchul Shim
"It was a delightful dining experience overall. While the food was undoubtedly delicious, it leaned a bit towards the safe side. Since we appreciates..."
Doah Kwon
"Atoboy is so good! Aside from the food which is amazing, the staff are probably the most friendly, kind and approachable in a higher end restaurant..."
Andrew tenBrink
"Wow. Just wow. So many dishes were to die for. Our favorites were the fried chicken (double fried!!), the beef tartare, and sea urchin egg dishes!..."
Christopher Gu
"My recent dining adventure at Atoboy was nothing short of extraordinary! The seamless fusion of approachable Korean cuisine and inventive dishes left..."
Miguel Santeliz
"It was a whole experience, the food the drinks and the service. Because the food was so good we even missed to take pictures from the first two..."
Nikolina Danajloska
"Always a good time. Food was consistently good and the makgeolli (Korean wine) was delicious. The tasting menu supplements were filling.
Our server,..."
Jonathan Ong
"In a city full of amazing Korean food, Atoboy delivered with delicious dishes. The restaurant is a beautiful and clean aesthetic with seating along..."
Peter Farejowicz
"Great food selection and delivery. I am generally not a big fan of uni, but I liked the starter version here. I pretty much liked all of the prefix..."
Woo Young Kim
"By course: cucumber, octopus, fried chicken. The octopus and fried chicken were some of the best bites I’ve ever had. Amy, Jordan, and Arnie were..."
Martin Lammers
"Atoboy is a must. If you enjoy fine dining casual experience, this place is for you!
Atoboy offers a laid-back Korean fine dining vibe with a $75..."
"This place is awesome. Went when they first opened and I am hooked huge fan. I am a vegetarian and they have the best mac-m-cheese dish. Also the..."
Percy Thomas
"We had a great dinner at Thursday Kitchen this evening. A hidden gem in the big city with truly wonderful staff, excellent food & drinks and great..."
Laura Salaets
"Great place, incredible food , hard to get a reservation but everything else was awesome including our server she was very friendly and helpful. A..."
Oscar Torres
"Wow !!! Amazing food ! I'd never had white kimchi before. And who knew the best Mac and cheese on earth would be found at a Korean place Addicted..."
Nette Moreno
"Very much worth the 45-minute wait. The food and the drinks were delicious. My favorite was the Steak dish. They ran out of the softwhell crab and..."
Dania Vera Berrios
"Amazing food and great staff and worth the wait. Always end up ordering half the menu with the great selections they..."
Jason Barrios
"Excellent food! Tried all kinds of dishes and everyone was great. Hard to pick a favorite as all was phenomenal. A must go to..."
Jim Jankay
"Thursday Kitchen ~ This East Village new dining concept "New Korean" was an enjoyable plunge into a creative fusion of Japanese, Chinese, Spanish,..."
Jonathan Bergman
"Crazy good food. Get there early, 1 hour wait on FRI or SAT. Drinks are on..."
John Colletta
"Everything was amazing! I really enjoyed the experience, the food is delicious, beautiful presentation, good drinks and great service. I Highly..."
Ximena Corral
"This place is amazing. Ask for Jay as your waiter and you won't be disappointed!..."
Julie Ann Guzzino
"Freekin amazing ordered six plates and local Korean beer every thing , food service EVERYTHING was exceptional 💕
Will be back for sure highly..."
Victoria Jean
"This restaurant was an eating experience that was nothing short if incredible. The pork belly was spot on, I had a drink served in a bag with a light..."
Mark G. McPherson
"One of the best places in the city. Great food, great drinks, and wonderful..."
Dakota Powell
"Korean American tapas. Simply excellent. The steak is a..."
Asher Holland
"Popcorn Ice Cream-yumm. Everything else including drinks-Awesome. Super nice staff-Points!..."
Metta Murdaya
"This place is amazing! When we came it was crowded but we didn't wait a minute since they have availability at the bar. Service is very polite,..."
Anja A.
"An interesting Asian fusion tapas spot! The tuna tartare tacos were the highlight of the dinner – finely cut tuna with a perfect yuzu aioli..."
Yu-Han Chen
"went with a group of 5 people, walked in when they opened, got seated immediately! we were advised to order ~3 dishes per person since they’re tapa..."
Jenn Liu
"If you're lucky enough to make it here on a Monday or a Friday, Thursday makes it feel like the weekend.
Got the chance to try Thursday Kitchen out..."
Erik Hubner
"You must order the soft shell crab and enjoy it when it's hot. It's really crunchy and tasty! Also, the truffle mac&cheese smells so good and taste..."
Ryan Wang
"Baseline, I think the food here is all pretty solid. Feels like a nice date spot with good vibes. But there was no real standout dish for me, and I..."
Paul You
"Really yummy tapas for a reasonable price! We loved the tuna tartare tacos and heirloom tomatoes! The textures and flavors for both of those dishes..."
Hui Min
"I love this place! I've been here 4 times already, and it never disappoints. The drinks are really good, and the food is incredible. Not to be..."
Anahi Sanda
"Be ready to drop some cash here because after you try one plate you are going to want to try them all. It’s hard to rank your favorites here..."
Brad “5 Star Worthy”
"this was the perfect escape into the culinary creativity of Korean tapas, on a beautiful fall Friday night without the kids. Wait time was about 30..."
YuJin Kim
"Love this place. It was my second time dining here.
Popcorn chicken 4/5💛 really nice flavor, love the sweet glaze and the chicken is juicy and on..."
Nina Lei
"Everything was perfect: ambiance, service, food selection, all of it. I recommend the edamame dumplings. Will be requesting to eat those on my death..."
Juliana Brassfield
"We were seated super quickly and the service is really speedy as well. Staff are nice and our waters were always kept filled. The menu items are..."
Claire Yang
"Thursday Kitchen has been on my bucket list for a while now and I’m so glad I finally went. The fusion style dishes really shined and were filling...."
Peter Farejowicz
"I absolutely recommend this place for a dinner with friends. We got the paella, soft shell crab,Mac and cheese, asparagus,dumplings, noodles, pop..."
Andrea Tobar
"Delicious food and great vibes! I’ve been here a few times and will keep coming back. There are no reservations but you put your name up on a list..."
Julia
"This place is wonderful! Showed up at 6 on a Friday and got sat right away. Staff and service is wonderful! Get the adult capri-sun cocktails! For..."
"Sushi Nakazawa, awarded one Michelin star, is renowned for its exceptional omakase experience.
The skilled chefs present a carefully curated..."
Sukkaj Noonvongsa
"Hands down the best omakase experience.
We were seated at the sushi bar and the sushi and service were impeccable.
There’s not much to say…just..."
Deh Vil
"I could sit at the bar here and have omakase all day! The quality of each fish was impeccable and the pacing was perfection. I am so impressed with..."
Jessica Einstein
"I had a superb experience here. Fish selection is great and taste really fresh. Added the uni and wagyu A5 tasting, didn't disappoint. I love how..."
Kartika Dewi
"The reastaurant was awarded one-star michelin in 2019 so I expected something “wow” to me but there is nothing special compared to other omakase..."
Tram Ngu
"Unreal experience here. Probably the best sushi I’ve had in my life and I’ve had sushi all over the world. This place is just incredible all..."
David Vittori
"This place is phenomenal. We were able to get a lunch reservation here at the sushi bar on a weekday. It is a $180 Omakase Nigiri meal and the..."
Drew Hinkson
"Good presentations, quite tasty sushi.
I strongly recommend dining there!
The only downside was the waiter was telling us what was the food (type of..."
fatemeh farnia
"I am not an omakase expert by any means but have tried the more "affordable" ones in the city. Those one I definitely felt rushed and almost like the..."
Lalida Ashmun
"UPDATE:
It’s still tasty, but this time around they’ve really rushed the courses with like less than a few mins break. My husband said they..."
Abby
"There are few Michelin starred Japanese restaurants in NYC offering omakase at a "reasonable" price point, and this is one of them. I think the team..."
Terence Wong
"A lowkey spot tucked away on a quiet street in West Village. Sushi Nakazawa has amazing quality fish at a reasonable price point.
A ton of variety..."
Ji Lin Zhu
"every bite was well crafted and the fish was extremely fresh. the staff were attentive and informative.
concerning the add ons i’d recommend the..."
Genevieve Dunn
"One of the best omakase meals I’ve had. Friendly staff and great atmosphere. Servers were very knowledgeable about the..."
Michael Wishart
"The best sushi we’ve ever had along with the best service. I especially appreciate flipping the food arrangement to account for my dominant left..."
Ethan R
"Pay a little extra to sit at the counter so you can chat with the chef and admire their awesome knife skills. Jason was our chef and we thoroughly..."
"Sushi at it's finest.
If you want to combine a night of ballet, theater and fine dining, have the omikasi at Sushi Kaito.
This intimate twelve..."
Richard Beck
"We came here on Valentine's day and did the 16 piece Omakase. We were both full and very happy with the quality of the food and the service. Will..."
Αναστασία Καρή
"Temple of gastronomy. Among the finest sushi I've ever had. Does not get..."
Rick Weinstein
"I had such an amazing experience here and will continue to come back! Great chef, great service, great..."
Paula Ngon
"So amazing truely one of the greatest food expirences i have had in my life. Stop waiting and go enjoy this with some one you love or solo either way..."
"COTE Korean Steakhouse in New York is a culinary gem that seamlessly fuses traditional Korean flavors with a modern steakhouse experience. From the..."
JIMMY GAO
"What an incredible find! We ate here on our last night in NYC and it was perfect.
It’s difficult to get a booking here, especially if you’re..."
Chris Payne
"Wow!!! If you like beef, this place needs to be on your list. The beef here is beyond compare and without a doubt the best I’ve had at a Korean..."
ReedH
"Best Korean bbq restaurant ever. By far. Service was impeccable. Dry-aged beef was beyond delicious. Vibe was eloquent and vibrant.
Of course this..."
Richard Yu
"Delightful evening. Fresh produce, fresh flavors, everything up to standard. Staff is amazing, cocktails are OUT of this world. Would recommend for..."
Diego Peguero
"COTE is definitely a top notch Korean BBQ in NYC. Reservations were hard to get, so keep trying! It’s worth it. The meat was so tasty, each bite..."
Renee Lam-Whiteman
"Cool spot with tasty meat cooked at your table.
We tried the Butchers Feast ($65 pp) and comfortably got through it all. The paella and hanger steak..."
Adam Lorenti
"Cote was on my bucket list for a long time. And fortunately, I was able to make a last-minute reservation on a special day. Everything was..."
Chloe
"Celebrated my boyfriend’s birthday here and it was such a great experience! The staff was also very welcoming!
The korean bacon is definitely a..."
Kelly Zhong
"I was really hyping this place up and boy did it not disappoint. Get the butcher's dinner and you will be so fat and happy. Absolutely delicious..."
"Great spot for hot ramen and soups in winters.
For appetizers got duck buns and chicken soup dumplings. Both were great. The duck bun was sweet and..."
Bhakti Dalvi
"Beef broth was really well done. If you are craving for flavorful, hot ramen do visit here. Hand cut noodles were great and definitely the portion..."
Sparsha Gowda
"I used to love this restaurant, but unfortunately, the quality has decreased recently. The prices are higher, and there are only three very thin and..."
Wen Ting Hsieh
"Food was good! We ordered everything vegetarian so from that perspective I liked it ! Just the dry hot pot and steamed dumplings was not up to the..."
Barkha Gupta
"O M G
Really the best dumplings soup i ever eat.
Also my wife and daughter's noodle plate was simply amazing.
5 star and i recommend..."
Enrico Belley
"We came in at 11 when there wasn’t a lot of people. Food was awesome. Had dimsum and ramen. One of the best we’ve had and that’s coming from..."
Jason Tabanan
"I would sell my first born to have an endless supply of the peking duck buns.
Chili beef stir fry noodles were excellent.
Soup dumplings were good,..."
Chelsea Catania
"The service was great and the atmosphere was very relaxing.
The food itself was good, but nothing outstanding. I would come back, but I would..."
Cory von Seggern
"The BEST wonton soup I’ve ever had in my life.. even just the wonton broth was flavorful and delicious. The lychee tea was amazing.. I’ll..."
Ishra A
"This place is an amazing Chinese restaurant! 🇨🇳 Kung Fu Kitchen has an unbelievable selection of authentic delicious 🤤 dishes 🍽️!..."
"During my visit to NYC, I had great memories at amazing korean restaurant 'Jeju Noodle Bar'.
The food was fantastic, very innovative, great..."
Annette Kim
"Flawless , the simplicity of the impecable..."
Raul Bararata Torre
"This popular Michelin one star noodle bar has been on my radar for a long time. Very hard to get reservation, I got a last minute same day..."
Alex Zhang
"Thought that a lot of what this made place interesting was the indulgence on fine food ingredients eg caviar, uni etc, with not too many interesting..."
Rovik Robert
"The best ramen I have ever had in my life. Service was exemplary and the food was Michelin Star grade. I would whole-heartedly recommend the A5 Wagyu..."
Bennett Batten
"The food was pretty good. The main appetizer everyone raves about ( the Toro Ssam Bap ) is a little overpriced tbh. All the ingredients were super..."
Imdad Hossain
"The food was good. We tried the wagyu toast, trout fish, and Narngmyeon dry noodle, which were all tasty and had the right amount of spice and..."
Murat YILMAZ
"MUST GET THE BUHSUT RAMYUM. Amazing, unique umami flavored broth and the noodles were perfection. The popular Toro Ssam Bap was delicious. We tried..."
Kayla Gorman
"Jeju lived up to the hype and it’s Michelin star for me but only because I did extensive research before ordering and picked items I felt confident..."
Peter Farejowicz
"We got 2 appetizers and 2 ramyuns for 2 people and were so full that we even got leftovers. We were really impressed with the appetizers. I would..."
Linh Pham
"I’m not a big upscale dining type of guy, but I really, really enjoyed this place. Felt very reasonably priced considering its Michelin rating and..."
Paul You
"Amazing ramyun noodles and delicious appetizers. The Family Ramyun is a must have, insanely flavorful and not heavy at all (especially compared to..."
Ji Lin Zhu
"Jeju hits it out of the park for me.
We tried their fried chicken with a dipping sauce and caviar (super good and crazy with it’s..."
Trevor Maughan
"Jeju noodles exceeded my expectations in every way! The flavors were absolutely delightful, taking my taste buds on a delicious journey. The noodles..."
Parker L
"The food was good, although a little salty, but overall it was definitely not worth the price tag. Definitely get the toro ssam bap (for the..."
Jade Li
"[One star ⭐️ Michelin] Korea ramyun in NYC awarded with a star five years in a row. The signature A5 Wagyu Ramyun has deep and complex broth..."
Ken Wong
"Both noodles, Gochu Ramen and Lamb Jajjangmyun, were delicious. At the same time, I found them both to be salty, especially the lamb. Be prepared,..."
"Easily the best dining experience I have ever had. Sat at the bar and ordered most of the menu, had some stunning cocktails and wine. Service was..."
Lucas Weber
"As a Korean, I have been to many Korean restaurants in New York.
This was where I could understand the value of why they got two Michelin stars.
It..."
SungUk Kim
"My husband and I went here for our 1st wedding anniversary and we super happy about our experience. The food was delicious and was surprisingly very..."
Rachel Makowski
"Incredible dining experience in every way. The waitstaff were impeccable, and the food was both fantastically delicious and creative. I will be..."
Joey O'Rourke
"This was me and my husband’s first experience at a Michelin star restaurant and it was amazing.
We chose to do non-alcoholic wine pairings because..."
Anne Lu
"The best Korean fine dining I've ever had. (I enjoy Atomix as well, but Jungsik is just sublime.) The wine pairing was well done and generous; if you..."
Po Wah Moon
"Fusion done right. Jungsik’s cooking is both Korean AND French rather than a half-hearted middle ground. The tasting menu felt sleek and..."
Richard W
"Had a great time.. They are clearly working towards a third star. Everything was fabulous as always. Private room is..."
Eric Mittelmann
"We ordered a la carte at the bar and had a great experience, but next time I would do the dining room tasting menu option, as the bar is dimly lit..."
Chang Liu
"We had the tasting menu with additional sea urchin bibimbap and dessert. The food was amazing, curated delicately. The octopus was crispy and juicy...."
"Enjoyable, even at 32°! Chicken liver, octopus (fingerling potato mousse was a treat), snow crab noodle, halibut, beignet and lavender cheesecake...."
Fred
"All their dishes had incredible flavors. My favorites were the chicken liver mouse, broccoli and crab noodles. Deviled eggs and octopus were also..."
Andy Huang
"Fantastic food and good environment. The quail is very tasty and sake we order is awesome. The price is bit high for daily dinner but it is..."
Wenyu Fu
"Came for restaurant week and the food was delicious! We liked how the servers told us how the chef recommends to eat the dish so we could get the..."
Sonia Matos
"Came here during the restaurant week. The food was great!
We have tried various combinations on the menu. None of the appetizers nor mains..."
Luna G
"We enjoyed everything so-so much. The food, the atmosphere, the service!
The favorite was the very creamy crab pasta dish and the potato foam on the..."
Mariani Kino
"Incredible dinner - everything is so flavorful. Definitely recommend the..."
"Awesome place. Clean, nice staff. Bronut is the best. A5 wagyu on hot stone is expensive, but it’s very good. Cool music, big bar. I would love to..."
Vladyslav Iermakov
"My wife and I visited Megu during our annual tree lighting trip to NYC. What a treat to visit and enjoy. The atmosphere is stunning and the food and..."
Nicholas Collins
"Omg the brussel sprouts and shishito peppers were life! My husband and I ordered two rounds! Totally delish! Our waiter Eric or maybe Derick ( my..."
JM RO
"Great spot in trendy meat packing district.
Friendly host & hostess.
Excellent Martini from the bar.
The braised short ribs was the best dish of the..."
MOT Mark
"I was here for an event that was being held at Megu, so I can't really say much for the food here. It's not part of their regular menu.
I did..."
Annie Oh
"Our food was very good quality. The dream roll was one of the items i ordered which was really really good!!! The pumpkin gnocchi was also an..."
Austi Tarter
"I had a great dinner there recently! It's got a great vibe! The food is imaginative and delicious. The mushroom ravioli were outstanding! The service..."
Donnalynn Patakos
"Service: everything was good from the moment we walked in. Hostess was very friendly and helpful. Server was great and he was able to give us some..."
Sebastian Norena
"When we first walked in we were greeted by the lovely host. He was really nice and showed us to our seats immediately despite the place being a bit..."
Marieka McLeod
"If there's one thing I can appreciate, it's a friendly staff in an upscale restaurant. The staff here is amazing!! They are super friendly and very..."
Steve Tanney
"Service: Was amazing, the hostess was very welcoming and we were able to be seated right away for our reservation. The food came out perfectly on..."
Caitlin Steiner - AmericanGirlInTokyo
"Amazing food and service. I had one great server. The drinks were good. Food was timed well. I enjoyed the sushi special. My date had a few really..."
xavier Schultz
"Great food, great atmosphere. Everything was so fresh, I was so impressed! Definitely will be back :)
UPDATE: Went back last night and was just..."
Tara ciccone
"Loved this place! Food and drinks were excellent, service was top notch, ambience is perfect for a night out on the town in NYC.. I came here to show..."
Aviva Skall
"The restaurant is beautiful and live music was a great added bonus. The steak was incredible and I will for sure be back to try the sushi! Would..."
Justin Dauman
"I'm not one to write reviews but this place is phenomenal! The decor is on point, the service was stellar, and the food blew us all away. The edamame..."
Jennifer Tannenbaum
"This restaurant was beyond my expectations. The food was unreal but the presentation was really the most fun, creative and artistic i have ever seen...."
Erica M. Sbarra
"A few nights back me and my friends decided to go to Megu for some food and drinks, We had a pleasant experience with our server Noufal. Best..."
John lastname
"Everything was amazing!!! Our server Derek was super sweet and he went above and beyond to accommodate us. Management and the whole staff was..."
"It’s my second time visiting Tomo21. The first visit was great, from the service to the freshness of the sushi – all superb. They also serve..."
Zeynep Gumus
"These were one of the best fishes I've ever had in my life. So fresh, so clean, so good 😌 I went in after peak dinner time around 7pm & ate..."
G G
"Good spot for decent sushi. Good spot for a more affordable sushi in that area. Is it the best? No. But a good affordable..."
NY chinchilla
"I dined in for lunch. It’s a casual sushi spot with fresh fish. I ordered the sushi lunch and mental ika roll. Both were delicious and good..."
Michelle
"Last time I went to tomo sushi was 5 years ago. I had very good memories however my experience this time didn’t meet the expectations. The salmon..."
Ido Simyoni
"Hole in the wall type place with overall fresh food but nothing too exciting. The salmon and tuna rolls are not one chunk like everywhere else but..."
Haim Haviv
"I came here for lunch! The food was really good quality and fresh. The service was nice, not anything super exceptional, but I think we were treated..."
Esteban Romero
"I’m in love with this place. It is the hands down best sushi place in Nyc. Amazing fish quality,amazing prices. They have very wide menu as well...."
Alyssa Aksy
"I don't have to comment on its sashimi and sushi, as they are very famous. Beside the raw fishes, their cooked food are also..."
Bon Wan
"Highly recommend this little sushi bar! From the first bite, you can tell they use the best fish with quality ingredients. Skilled chefs and lovely..."
sabrina u
"This is not my first time here and it's definitely not my last time.
I ordered the chutoro, otoro, toro, eel, salmon, scallops, Japanese uni, and..."
Thomas Lee
"so far this has been the best fish i’ve ever put in my mouth. they all just melt like buttaa.
i come for lunch special bc it is on pricey side. ..."
Hannah C
"I was the first one to arrive 5pm for a dinner opening and was surprised to see they didn’t clean up after lunch time.
My cucumber salad was not..."
Anna g
"I love sushi but I haven’t tried this hidden gem so far. This place is not too big but we were able to sit down immediately. I ordered ramen soup..."
Dora G
"The sushi deluxe is spectacular, such a good value and everything was fresh and delicious. If you don’t like wasabi, make sure to ask to leave it..."
John Viet
"Wow, this place is a hidden gem!! I had it with my friend from Tokyo and they said it was the best sushi in NY that they’ve ever had. The fried..."
Asher Wang
"This is my favorite sushi restaurant of all time. The fish was fresh. Service was the perfect balance between friendly and attentive and space for..."
Maureen Henry
"I don’t want to be that annoying person but I have been to my share of omakases and been to Japan twice. I don’t see any value in paying an arm..."
"Came in on one of the few last days this restaurant was open. Although this review won't be worth much, I thought the food was fantastic. At the bar,..."
William Zheng
"I had set my hopes high for this dining experience; however, it didn't quite meet my expectations. The service didn't match what I'd associate with a..."
Ana Karina
"The ultimate Grandeur for everyone who wants to be ahead of the culinary curve. Beautiful signature dishes, newcomers with a twist and dedicated..."
Tobias Knoke
"Went for the Amex gold x resy collaboration.
I would say two things really stood out to me:
- cold fried chicken leg: this was so delicious..."
Susie Su
"We visited for my husband’s birthday and had a great experience! The menu was really cute and hand written, the food was really good (limited..."
Julia
"We tried the tasting menu and everything was amazing! We sat at the bar and would even get some extra plates that the chefs were experimenting on. It..."
Naetzy Ramos
"Probably you've already read all the reviews about the tasting menu. It's great, really great.
But I want to focus on the drink pairings, it's the..."
Felipe Budinich
"We had a great time here. Their menu varies which is awesome and ensures a unique experience. Everything was well thought out and extremely..."
Amanda Burley
"Great food and place but a little over priced.
Food - omakase (chef's choice) all was wonderful. They made adjustment for us since we don't like..."
Rob
"An experience I will never forget. Dish after dish, the flavors kept intensifying, it was amazing. Ingredients were fresh and most were from local..."
John P.
"Everything exceeded my expectations. Can’t recommend this restaurant enough. The burger was out of this..."
Anna G
"Mixed feelings about this place.
I love Dave Chang and have been "following" him for years either through encounters with Bourdain or on his..."
Juriy
"This was hands down my favorite dining experience ever! The service was seamless from the hostess to the sommelier, to the people bussing, wiping our..."
Liza Yi
"An absolutely wonderful experience. We had a group of four at one of the two tables in the main room and were awed by many of the courses, the..."
Blair Wormer
"Absolutely outstanding and one of the best meals I've ever had, anywhere. Easily topped the Eleven Madison Park tasting menu I tried a couple months..."
Jake Waage
"Wonderful! Food was great, I did the beverage pairing and loved that as well. The woman pouring the winner was great, and seemed like she really..."
"Highly recommend! The food is simply delicious. The menu’s flavor profile achieves a great balance between richness and complexity, the service is..."
Mouchka Heller
"The pastrami ramen is amazing, the duck is delicious, and the atmosphere is lovely - excellent background music that will have you humming along,..."
Yael Moise
"Really unusual, really creative and a really delicious treat. This is definitely not your run of the mill Kosher restaurant. Thrilled that it is in..."
Sara Shapiro-Plevan
"Amazing food and ambiance. My friend and I tried the pastrami and wild mushroom bowls. Both were delicious and worth the price. Staff was also..."
Julie Breslauer
"I took my husband's VERY picky (and very decidedly not kosher) (she is a gourmand known in NY food circles) great aunt to Boru Boru NYC last night. ..."
Yael Aldrich
"This was an awesome dining experience!! Loved everything from the appetizers to the main dish. Highly recommend the cold avocado soba noodles perfect..."
Elana Cohen
"The ramen noodle bowl was so filling and delicious, with great flavor and fresh ingredients! It’s great to have a new different kosher restaurant..."
Melissa Papir Kolb
"This place a must!!!! Make sure you order every single appetizer! Leave room for..."
Shimon Lobel
"Excellent food and service! The flavors are exciting and the menu is very different than most kosher..."
Yael Mandel
"Just went tonight. Amazing food, great service. Would call for reservation since it is a small space. Next time I go, the Boru bowls are..."
Nathan VunKannon
"Looking forward to my next visit. Interesting food and drink menu. So glad that some one was willing to risk opening a kosher restaurant with..."
Rhona Gerber
"The Manchurian Ramen bowl was out of this world fantastic! Not like kosher food at..."
Jessica Hirsch
"Innovative cuisine in a relaxed atmosphere – a great addition to the..."
Maggie Ald
"Food was delicious! Awesome service and the vibe is really..."
Samara Schaum Cooperberg
"Everything is delicious and not your typical kosher..."
Melissa Fleischer
"Absolutely delicious ramen. I am definitely coming back for..."
Nov Jake
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