We ordered the charcuterie board, grouper bites, brisket tacos, crispy chicken bites, spicy cauliflower. And for dessert we had turtle cheesecake, and a berry puff pastry with ice cream. Everything was fantastic. Unfortunately I did not take many pictures of the food. Next time I go I will update. Highly recommend giving this place a try.
We have been intending to try this place for a while and finally had the opportunity. When we left my wife commented "what took us so long"?
We tried several items, including some "off-menu" creations for the kids (cheese quesadillas with pico). We also had shrimp tacos, ahi tuna, stuffed mushrooms, wings, salad, and berry cobbler.
Everything was great. However, I liked the ahi and shrimp tacos the most!
We will definitely be back!
Finally, after several failed restaurants at this location, there is a awesome place to eat! I can’t wait to go back and try some more things from their menu. The French Onion soup was great, the Ahi Tuna was thick and filling, Grouper Bites were delicious and the Beet Salad is a must try. My favorite was the fish tacos. If you like Martinis, go on Thirsty Thursday!
First visit. Showed up for an early dinner.we had three dishes. The spicy crab dip was good (and a good serving of dip. Could have used more naan) but a little too salty for my liking. The Korean BBQ buns was also a good serving size, but the BBQ sauce was really sweet. The ahi tuna lettuce wraps were the big winner of the night. They were very good. Our server was very pleasant, but the service was a bit slow. We ordered drinks and the dip and probably waited a good 20 to 30 minutes before someone came back to check on us. They have two nice outdoor patio areas which is a bit plus nowadays.
Kavana Social Kitchen - North Royalton, Ohio. I’ll start with WOW! Not very often do i find a restaurant that so far exceeds what I expected and I expected greatness. This one has a menu that I want to try 4 or 5 other things that I knew I wanted to try as i ordered my meal. All ingredients cooks fresh and to order!
What we got.
Short Rib:
Cherry Cola Slow Braised Short Rib | Goat Cheese Polenta | Sour Cherry Port Reduction | Corn Pico
Filet:
Sliced Grilled Filet | Chimichurri | Corn Pico | Arugula | Balsamic Redux
Artisan Cheese Dip:
Parmesan | French Brie | 18 mo. Aged Welsh Cheddar | Fried Pita Points | Green Apple Slices
Finished with Berries Foster with Phyllo Dough.
Photos : filet should have a fantastic green chimichurri sauce we had ordered on the side. It would have been prettier.
The short rib should have had corn pico across the meal we ordered on the side. It would have been prettier.
All dishes coming out of the busy kitchen looked fabulous.
Parking gets tight and service slows down as expected at a “hot” restaurant.
We will return and return soon and try the shrimp and grits, goat cheese marinara and sweet and spicy Sausage. We have it planned out.
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