I was invited to this margarita dinner event and about half an hour before we arrived I read the review for the margarita dinner event that happened a few days ago. So with that said, the bar was on the floor. But, I was hopeful that they had time to reflect and revise based on the past review and my party would have an amazing time.
Here's how it went:
We sat promptly, they had all the tables set up and a row of margaritas ready to be served.
They started serving us margaritas and salsa with chips right away. The Volare Original marg was strong and delicious. The rest were watermelon, hot honey, mango, and coconut in the order of how they were presented. The salsa had shrimp and avocado and came in a cute cup (and they kindly brought one of our party shrimp-free salsa due to their shrimp allergy).
I was surprised that after the first course of salsa, they suggested we come up and serve ourselves margaritas based on what kinds we liked. It honestly worked out really well because I was still able to try them all throughout the dinner.
The next courses came consistently about 16 minutes apart. Just enough time to eat and settle before the next course. Enchilada was pulled pork and had delicious sauce. Shredded beef taco was filling and covered in toppings. Mexican street corn is not my vibe, but the others in my party seemed to like it. We also had a surprise chicken dish with rice was nice. Lastly, dessert was tres leches and pretty darn good.
Started at 200 and ended at 430iah.
I wrote this review while there and just continuously drank margarita after margarita. Honestly felt pretty sick after all the alcohol.
Overall, we had a fantastic time with our large party. 🥳
The service was top-notch. Everyone was friendly and helpful. The atmosphere was also great. So clean and loved the lighting. The food prices were not terrible for the establishment, and menu choices allowed us plenty of options. Unfortunately, the flavor of the food wasn't anything exciting. My husband ordered a beer from the bar and had an extremely large head on it and was warm. When we ordered the second beer, he nicely asked for a chilled cup, but the next beer also had a very large head on it. Half the glass was just foam. The steak was a very good cut and was cooked perfect, and the marsala sauce was ok but could have bumped up the flavor. All in all, it's not going on our eat again list.
The food was excellent, as was the service.
Expensive night out but worth it. We will go back.
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