Black Rock has always been good in our opinion. This last visit was even better. I think they made some small changes, and they were improvements. The side salad was better than before (not that it was bad before) and the cuts of steak we got were extra lean. Keep it up!�
this place is wonderful!!!! no wonder it was packed, if I am ever back in this area will be the first dinner place I go!!!!!
Very decent Angus beef burgers with a generous serving of delicious fries. Also must try the Mother Of All Sandwiches. The clam chowder is alright’ish, nothing to write home about. Food can take a bit to come out, but it’s hot and fresh.
I adore this spot! They prepare awesome meals, they have a nice menu, The chef in that restaurant is a real pro, I love very much eating all their dishes. The food is consistently good, the attitude towards the guests is agreeable. I frequently visit this restaurant and I not even once was unsatisfied. I recommend it with no hesitation.
Went recently for the “Valentine’s day special” service was amazing. I also tried the potion drink which was soooo pretty. Thanks!
First of all, sweet potato fries were AMAZING! I got a salad which was HUGE! I don’t think I even ate half of it. My friends got chicken breast meals which looked great. It was cool to see others grilling their own steak on the black stones. Would defiantly go back!
Long, long, long wait. It was sweetest day and we had a 2 hour wait. We had to wait in our car. When the time came to an estimated 0 minute wait, we went inside. We asked how much longer it would be, as we had waited over two hours. The manager said not much longer as there were campers not leaving.
He then came up to us and gave us a coupon for a free appetizer. It was so nice of him and it was delicious. Our waitress was so nice and brought us everything super fast. She was having a rough night that night but was still so kind to us.
My girlfriend loves this place and I think I do too. Even with the crazy prices it was worth it.
Really nice concept. It's similar to a Korean BBQ where one can cook their own food. The difference at Black Rock is that every individual have their own rock marble slab to cook the food. The temperature of the marble rock is at about 770°F when served. I had the the tuna steak. It was served with wasabhi, chili soy sauce and their traditional butter garlic sauce. According to me, when you receive the slab always rub it nicely with the butter garlic sauce and then place your meat, so that it doesn't stick to the marble slab. Along with the tuna steak, I took the sweet potatoes which were served with caramel syrup and my second side was the clam chowder. The clam chowder was also very good. Overall it's an experience to be witnessed and enjoyed.
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