Great Thai place. We started with the fried prawns. Really good and a nice dipping sauce. We added the cream cheese wantons. Excellent for taste, sauce, cooked perfect. For dinner we tried the spicy beef, pad se ew, and cashew chicken. It all was very good. A positive all around score. Definite return trip is planned for the next time in town. The service was great; timely and very courteous.
Stephanie Hancock Rivera
+5
First time eating here. We had a hard time choosing what to order. Everything sounded so good!
For lunch we had the spring rolls, the seafood noodle soup, and shrimp teriyaki with rice.
They brought 4 good-sized spring rolls with a peanut dipping sauce. The rolls were densely packed and well flavored.
The seafood noodle soup was large. The broth was so yummy! It has the perfect ratio of plenty seafood, veggies & noodles.
The teriyaki sauce was extremely delicious and a perfect balance of flavors. And again, a good amount of shrimp and veggies
We cannot wait to come back to try their other dishes!!
Everything is very good.
I didn’t like the extra 4% you charge extra as a processing fee, that is not right to make your customer pay for your business expenses, If you use the machine for credit cards that is part of your business expenses to keep a good service.
Thanks for good food and excellent services.
The best Thai Food in Utah County! And I'm not just saying that. I love Thai food and have spent extensive time in Bangkok. These guys do it right! And you get huge portions for a little bit of money. The staff is so kind too.
My personal favorite green curry chicken for the price and location. Always has been consistent and about medium heat on my scale. We usually share the dish between 2 and order a side of mango sticky rice as well.
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