Absolutely excellent. Paige was our server and she did an excellent job. I also need to eat gluten free and she made sure I had the allergy menu along with letting the chef know to prepare my steak and sides where there would not be cross contamination. I can't say enough good things about our dinner that night.
My husband and I went here on 9/16/17 for a romantic dinner on Magical Dining Night. We had never been there before and from the moment we walked in the door to the moment we walked out the door, the service was impeccable. The food came timely, it was hot, well seasoned and prepared. The waiter as sensitive to my allergies. We dined in the back section where other couples were and it was comfortable, not noisy, my husband and I could have a conversation without shouting over loud music. I highly recommend this place.
I am always looking for any occasion to eat here! I have loved everything I’ve ever ordered. Happy hour is my favorite with the small plates in the lounge (goat cheese ravioli, lamb lollipops and sushi), and a cucumber gimlet. For fancy dinners try the Ahi Tuna Tartare, lobster bisque and Filet... blueberry cheesecake if you have room left.
The service is always spot on, and the management is impeccable. The feel is a perfect mix of friendly, relaxing and fine dining ‘at your service.’ The one time I came with a group we felt like total VIPs. All in all you will not be disappointed!!
Amazing all around! Berries & bubbles cocktail is a must, and get out your camera for the presentation. We had the Surf and Turf and dynamite sushi appetizers, fabulous scallops & braised beef short ribs, and the steaks were to die for! They also bring popcorn with truffle oil to the table to accompany your cocktails. Our service was exceptional as well. Friendly and attentive, but not intrusive.
Went to happy hour just before leaving Orlando. What a find to stumble upon this restaurant! Highly recommended the cucumber gimlet, lamb lollipops, and the prime roll. Everything is good on the happy hour menu. Bonus if you get Alyia as your server.
Made a last-minute reservation for a weeknight. We were sat immediately. The server was friendly and knowledgeable. They ran out of the steak we wanted but were able to substitute for another delicious option. I had the bubbles and berries cocktail. It was absolutely wonderful and really cool to look at. The shrimp cocktail was served chilled over dry ice. The cocktail sauce was perfect. Crab cake was laking in flavor. Thee steaks were cooked to a perfect medium rare. I could eat a gallon of the mashed potatoes. Creme Brule was warm on top but cold on the bottom. I still enjoyed it. Finished it off with an espresso martini that was very strong in flavor and alcohol content. I will probably not order that drink again, but I will be back to sample more of the menu. Overall, I would absolutely recommend for a great meal and dining experience.
This is a true dining experience. Everything we had, was truly amazing. The Lobster Bisque was rich and buttery with delicate pieces of Lobster. Steak was everything you would expect and more. The butter cake is the must have dessert!
Went for my our anniversary and it was amazing! The staff made it so special and the server we had was very nice! Food was amazing and served beautifully. Wine pairing was perfect. Loved the atmosphere with how the lights were dim and we didn’t feel too crowded. Overall perfect night!
My favorite fine dining restaurant! The customer service is excellent! Michelle has such a warming welcome and sweet spirit. Her recommendations were spot on! The atmosphere is enjoyable and vibrant. The food did not disappoint! My favorite dessert dish is the cream brûlée. Delicious!
![5]( "Recensione")
My partner and I had our 12 year anniversary dinner here while in town from Chicago. It was an awesome experience! Booking a reservation was easy on open table and I left a note it was our anniversary. Showed up and was seated with rose petals and a hand written card for our anniversary. Our server, Steve, was absolutely a real one. Didn’t try to go over the top with upsells but rather cared about what we wanted. He gave great recommendations that we followed without disappointment. He also gave us great things to do for where to go after dinner to keep our night going.
We ordered the beef tartar for an app with the best dirty martinis we have ever had (we have had a lot all over). Had the cowboy ribeye with blue cheese crust, the scallop dinner with an order of the stone crab. Topped it off with wine. Because it was our anniversary they gave us a complimentary dessert of our choice with a great presentation and a chocolate sign with happy anniversary.
We were impressed. We come every year with our family for thanksgiving and we will now make this our anniversary ritual. Highly recommend!
Make a reservation
Order online
Find the best restaurant in Orlando
An error has occurred! Please try again in a few minutes