Miski Peruvian Charbroiled Chicken Owings Mills

I came here with my family on a Sunday night and got to try a lot of dishes. The restaurant was pretty quiet -- only one other party dining in and a few people getting takeout. I had the ceviche mixto which has shrimp, little scallops, octopus, and calamari in addition to the fish. The sauce is really good but I wasn't a fan of the fish. It was hard for me to chew and swallow towards the end. The other seafood was decent. The Peruvian corn kernels are really good. The sweet potato was forgettable for me. Overall I wouldn't get this again but the sauce was good. The mixed fried seafood dish was very large. The best part was the fried shrimp but there were only around 3 of those. There was also fried fish fillet (much preferable to the ceviche version), calamari, and scallop. This was a good dish but naturally quite heavy. Good portion size. My brother got the half chicken which he said was pretty average, and another brother got the steak and egg dish. The steak had good flavor/char but was quite tough. The plantains were good. We tried all of the sauces and they were all delicious! Super airy almost tasted whipped and excellent flavor. A joy to dip things into. This restaurant seems to really know their sauces, as that was really the highlight for both the ceviche and everything else. Overall generous portion sizes (but more shrimp please!) and excellent sauces, average meats and fish. If I came back, I would probably get the shrimp kabob dish.

I don’t know any other place that does ceviche so I was quite happy to see a Peruvian restaurant in the area. I’ve been here three times so far. Staff are friendly and they take our order quickly and accurately. Food was out within 15 min so it’s very hot and fresh. I highly recommend the ceviche de pescado. It’s well marinated and perfectly zesty, especially with the sauce. I also love the sweet potato with it. The portion is filling enough for two people but it’s so good, I can easily eat it all with *almost* no regrets. Also ordered the charbroiled chicken (dark meat) and lomo saltado. Both delicious and cooked to tender perfection. A little on the salty side but the green sauces keep it balanced and refreshing. The cilantro rice is fragrant and citrusy. Everything was washed down with tangy passion fruit juice, which I also recommend.