Nice ambiance, family friendly. Food was appetizing. Drinks were delightful
The place has a nice terrace, but we could not enjoy it due to sand storm nearby. The dishes that we ordered did not taste fresh unfortunately, we did not enjoy them at all. We actually ended up with canceling our main courses due to lack of trust after taxing a few appetizers and soups. The only reason experience is 4 stars - the waiter pulled the place off low ratings with her willingness to help around. Will never come back there but point out their best customer service, which we appreciated with generous tip.
It’s really 3.5 stars, but I didn’t have that option. We dined inside and the atmosphere nice. The host (manager?) was a little pretentious at first, but the waitress was wonderful. We sat at a fairly large table for just 2 people, which was nice. One of our bread plates was used and completely filthy, but after pointing that out, our host (which is why I say manager) brought us each a small plate sample of the wood fired shrimp on mashed potatoes to make up for the disgusting plate. The food was well made, but having so much paprika on my lobster tail was a bit of a turn off for me. Admittedly, my husband liked it that way because it was different for him. In the end, they overcharged us $13 and I had to ask for a reprinted check. Our two meals (with tip, no drinks) came to over $180, so I supposed I expected better all the way around. Doubt I’ll return, but it wasn’t awful either.
Food and drinks amazing - sea bass incredible. In town for a conference and ended up going to Pacifica twice it was that good. Highly recommend
Dinner was great and gluten free options were labeled! The manager was super helpful when we ran into some hiccups. Would recommend this place to people visiting the area. Delicious!
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