This is the best Thai food place I have been to in Southern California so far. I went to Thailand 5 years ago and discovered their food is on top of my lists. The lady owner cooked so differently than other staff. She's the best of all Thai cooks, I think. We went to this place multiple times every time we were in town. We are lucky to have her cooking most of the time. There are times that the lady is not available to cook, and it's a little disappointing, but still good. I just prefer her cooking, though, so unique and taste different than other Thai restaurants I went to. Take note, we always go to restaurants to explore foods and the lady's food is on top. Green curry and pad thai are the best for me.
Enjoyed the red curry tofu...sauce and veges were great, but the soft tofu, itself, had a "watery" consistency and flavor. Overall the dish was good, but not great., My friend very much enjoyed the pineapple fried rice. Our server was attentive. Note that while the interior is clean and nice enough, it's a strip mall location and kinda has that feeling, vs a "dinner house" feel. More casual. This teview is only based on one meal, and I think it's worth visiting again to try other dishes, too.
I brought home Chicken in Spicy Peanut Sauce and and Cream Cheese Crab Langoon. Both are quite tasty and servings are enough for 2-3 meals for one person. Looking forward to trying other dishes soon.
Brigid Riordan MS, APRN, AGNP-C
+5
This is THE BEST Thai restaurant ever, and we have been to many! Fresh, crispy vegetables, rich flavor, ample options for vegan, vegetarian, and meat eaters alike. Friendly owners/staff, comfortable, cool, enjoyable setting. We will be coming back frequently!
Food is good but portion size kind of small. Especially when you're paying $18+ per entree. Good food but expensive.
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