Good BBQ. I especially like the pulled pork and the ribs. Choice of 4 sauces: sweet, savory, mustard, and hot sweet. I noticed that the hot (Kansas City Ghost Pepper) was not as hot as in the past. Used to mix it with the plain KC sauce, but it was perfect all by itself last night,
Sides are just OK. Garlic frys are my favorite.
Good beer and wine selections. Soda is by the can.
Doris Reynolds-Johnson
+4
I'm from the Lou (St. Louis) and know my BBQ. Pulled pork moist and flavorful. Baked beans with brisket bits nice. All is served to the Blues playing in the background. Great change from most of the restaurants in the area
This little non- flashy place could be the best BBQ/ smoke house in the valley. Seriously. To culinary chefs from San Francisco put their heads together to make some of the best smoke Meats and entrees I've had in a long time. I live in Carlsbad and there are plenty of tasty places around between Encinitas and Oceanside. But even in with that competition these guys would stand alone yeah that good. Add to the fact that they have several craft beers that nobody in Palm Desert has tells a story in itself. A connoisseurs Delight. 👍👍
Love love love loved it! Ordered the ribs, collard greens, and fried okra! YumMY! Omg, the ribs fell off the bones, okra was fried to perfection (and the sauce that came with the okra... whew!) and the collard greens had just the right kick. If we're ever in the area again, we'll definitely come back.
This place is the REAL DEAL - Quick service.
Pizza was out by the time we finished our Calamari (Perfectly golden, tender, and NOT chewy) and Antipasto Salad (Small but delicious toppings and dressing!).
DON'T HESITATE TO GO HERE!
We are from Michigan looking for pizza while visiting and took a stab in the dark for pizza. Read some reviews of competitors and saw 'OK' reviews across the board and also some "poor service" and "food poisoning" elsewhere. GLAD WE CHOSE THIS PLACE!
Not exactly that 45 minute bake Chicago style pizza, but cheese was freah and sauce was tasty! It was a good-old-fashioned deep-dish, sloppy, and delicious pie!
5 STARS FOR SURE!
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