The Farm Park City

The Farm Restaurant offers a delightful culinary experience with a diverse menu featuring fresh, locally sourced ingredients. The ambiance is charming, creating a cozy atmosphere for a pleasant dining experience. The service is attentive, although occasional delays were noted. While the food quality is commendable, some dishes lacked a bit of consistency. Overall, The Farm Restaurant earns 4 stars for its commitment to farm-to-table cuisine and a warm dining environment.

Epic meal, six stars if I could. Best meal of our 10 day trip and the best meal at Farm in 15 years. Simply put, our server Mon and her unnamed manager combined with Chef Ben’s new menu was absolutely fabulous. Just order the farm cheese, mushroom or onion soup, coconut curry with chicken, beef cheek bourguignon, and dessert of your choice and you will thank us. For the deep dive review readers, read on for details. First of all, it was Farm‘s 23/24 season opening night, a lot could go wrong. Additionally, it was our server Mon’s first night as well. Our night started with a big challenge for our server Mon, I had legacy Vail Mountain Money gift certificates that we had tried to use at many PARK CITY locations, to no avail, although they should work. She took on the challenge and combined with her unnamed manager, figured out how to get them to work. She is our lucky charm and hero, absolutely the best customer service experience in years. The meal was absolutely fantastic, started with mushroom soup and Frites. The mushroom soup is incredibly well developed, rich and delicious. Frites were perfect. We moved onto coconut curry with chicken and beef cheek bourguignon which were both absolutely fantastic. Rich, stewy, delicious, perfectly seasoned, exactly what you want after enjoying knee deep blower powder on the mountain for hours. An absolutely well thought out menu perfectly executed with stellar service, what else could one want? The only miss for us was the bread service, not bad, but not good. Served cool and was a bit dry and bland. No big deal, the meal and service were exceptional, I am still dreaming about the beef cheek bourguignon. Mon, manager and Ben – Bravo, Standing Ovation!