Reserved a table for 2 at 7PM, arrived approximately 15 minutes, and were seated within 30 seconds of walking through the doors. The ambiance of the restaurant was pleasant, with different age ranges. The staff were polite& courteous
and patrons were well dressed, yet casual. The restaurant filled with smiles and laughter across the room.
Our server Ross was immaculate and attentive, as well as the surrounding staff. They waited on us, without seeming overbearing. The drinks were vibrant and stiff. For starters we went with the roasted pork belly. Perfectly crisp on the outside, sweet and savory. The steak I ordered I wanted medium well, and they did just that. Served with their signature steak sauce, it was the perfect pair.
It was the perfect choice for our evening, Even Ramsey would enjoy.
Excellent steakhouse that dry ages their own meat and has an in-house butcher.
Food here was excellent I did the dry aged New York strip and it was one of the best steaks I had in a while. The mac and cheese and twice baked potato tart was also delicious. No complaints here.
Cornbread and oysters were also good. If you ever stay at the Logan highly also giving Urban Farmer a visit
I went here for my anniversary. We had the ny steak tasting. It consisted of grass fed steak,USDA prime & 21 day dry aged steak, plus we added the wagyu steak (they were all 6oz) they were all amazing and so very different. I recommend adding the wagyu it is a real treat! We also had all the classic steak house sides like creamed spinach, french fries & mushrooms. We also had the roasted bone marrow. Oh my gosh it was amazing! If you have never tried it. It tastes like beef butter! I highly recommend it. It's a classic steak house but with a laid back vibe. It's really nice that all the produce is locally sourced and super fresh. The staff is really nice. If you are looking for a steak place for a special occasion this is the place for you!
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