Aether Philadelphia

Ayo! I had to check out philly’s new kids on the seafood block! This place feels like home 🏡. Wonderfully greeted at the door all the way to the bar! And of course come dressed as you are! My bartender Max was very attentive and informative of the dope simple yet sleek menu. Then menu is comprised of some of the chefs keys favorites of seafood with a bit of “heat”. I ordered the oysters that’s were straight frm the Chesapeake And MEATY 💪🏼; and clams that were the sweetest clams I’ve had in a long tim. If your a big seafood eater; sweet clams are hard to find 🤷🏻‍♂️. The mussels were absolutely amazing and really felt like the chef 👨🏻‍🍳 was showing off his unique idea of adding up to the heat. The mussels are very meaty and soaked in a homemade Thai chili with cilantro and parsley with a twist of peanuts! When i tell u it’s a sweet unique taste with a slick heat waiting for u at the end it’s amazing! I also ordered the death winter 🥶 which is a bourbon 🥃 (bourbon lover!) based drink with lemon maple syrup and maraschino liquor and jalapeño! This drink was fire 🔥 as in really really good! Lol 😂. If your ever in the fishtown area? Whether it’s for happy hour or dinner 🍽 and wanna try something new and unique with spice! Check out @aetherfishtown you won’t be disappointed! 🙌🏼😋🍽