Lost Bread Company Philadelphia

Recently at the Union Square Greenmarket in NYC, purchased a few of the baked goods including the Sourdough Focaccia bread and the Sourdough Rye Seeded Raisin bread, and they were both delicious, and natural, organic, local, where Lost Bread mills the whole grains themselves, and using almost all whole grains. The Focaccia had a very flavorful local oil alternative to evoo and tender whole garlic cloves mixed in, and herbs, while the raisin rye had a very dense yet moist interior with many raisins. Among the few bakeries I've seen that have whole grain, including dark rye cookies, and whole wheat croissants. One of my favorite bakeries, and wish I knew about them sooner. - Update: 1/20/2023: I tried their whole grain apple muffin and their whole grain caramelized onion scone at the NYC Union Square greenmarket today, and both were flavorful without too much sugar, and I posted pictures below. - 1/25/2023: Tried the potato pesto handpie at the nyc union square Wednesday greenmarket, pictured below, made without yeast, and with whole grain spelt, sea salt, and butter. The small hand pie had a surprisingly tender flaky crust for a whole grain and had a tasty, savory flavor and texture instead of typical overly sweet hand pies. - 3/24/2023, Friday: Among my favorite baked goods is the (whole grain) spelt chocolate chip cookie, pictured below, made with natural ingredients. - 4/21/2023, bread crumb cake, a great snack packed for after a concert.