The speed of service here is definitely what makes this place super fantastic. I didn’t get how this place had so many five star reviews just from looking at it on the outside, but with that, and them owning of all of the shops around it is genius. You have speakers in all the shops announcing when the next person is up to get a table to eat. And they get people In and out very rapidly. Many many plus points. Definitely enjoyed my experience =]

We dined at the Old Mill Restaurant and had quite the culinary adventure. Our attentive and sweet waitress, Lee Ann, made us feel right at home despite the bustling atmosphere. Impressive enough, our meal was on our table within 15 minutes of ordering for our family of four – a remarkable feat considering the busy ambiance. To kick off our gastronomic journey, we were treated to a delightful surprise: complimentary Corn fritters with luscious maple butter. This appetizing start set the tone for what was to come – an array of tantalizing starters that left our taste buds dancing with delight. As the main course arrived, the spotlight fell on the chicken and dumplings. While the flavors were undeniably delicious, I couldn't help but feel underwhelmed by the portion size. What struck me as even more puzzling was that the kids' size was identical to the adult entree, all for a hefty $24.99. Thankfully, the Old Mill Restaurant redeems itself with the family-style sharing of sides, showcasing mouthwatering mashed potatoes and impeccably seasoned green beans that elevated the meal to a new level. The true crescendo of this culinary symphony came in the form of the Pecan pie – a slice of sheer perfection that would earn a solid 10 out of 10 from any dessert aficionado. Equally impressive was the Banana pudding, a harmonious blend of flavors and textures that left a lasting impression. And let's not forget the kids' ice cream, a delightful treat that added a playful touch to an already delightful dining experience. In conclusion, the Old Mill Restaurant proved to be a mixed bag of gastronomic delights. While some aspects, like the attentive service and delectable starters, stood out, the inconsistency in portion sizes and pricing left a slight bittersweet note. However, the spectacular desserts undoubtedly stole the show, making it a destination worth considering for those with a sweet tooth.

Always a wait to get in for breakfast but it is worth it. The Old Mill Country Breakfast is what to choose if you're really hungry. Choose your meats and how you want your eggs cooked. You get a complimentary orange juice and banana nut muffins. Everything we had was fresh and tasted great. Will always come back when in Pigeon Forge