Il Baretto Plantation

We were craving pizza and were in the area so decided to stop by for their deep dish pizza. We picked a table outside as it was a bit cold to sit indoors and the server came over right away. When we said that we wanted deep dish pizza, he stated that it takes about an hour to prepare. It was a no go - We were hungry! So we decided to stick to thin crusts instead. Must say there are TONS of pizza places anywhere you look but they aren’t that great. This pizza was so fresh, delicious, and even felt healthy lol. I ordered the Chicago thin crust with NO sausage- only mushrooms, peppers, and onions and hubs ordered the plain cheese. The pizza really hit the spot. Have to also mention the phenomenal customer service. I’m a big fan of management greeting guests and coming over to see how they are enjoying their experience. However NOT everyone does that. Management picks and chooses usually who they approach. Daisy, the owner of Il Baretto, came out personally and introduced herself to us. She gave us some insider tips on how to order the deep dish pizza for next time (lol call in advance guys!) and was overall very pleasant. To top off this delightful encounter, we ordered a cannoli each. It was delicious BUT I would have opted for no chocolate on the shell. Other than that, the cream with the pistachios was mesmerizing. We loved it. Will be back for the deep dish!!!