Went for brunch and couldn’t have made a better choice! There was a long wait and almost 2 hour wait, but we managed to snag a couple of seats at the bar after about 15 minutes. And that’s how the feast began.
Great cocktails made by friendly and knowledgeable bartenders. Not only did they look pretty they also tasted great. Whether you wanted something light and refreshing like the Moscow Mule, savory spicy like the Tasty Mary or complex and deep like the Rawhide - there’s no going wrong.
The Potatoes Bravas were decent, the Korean Fried Chicken tasty, but what blew me away was the Polenta n Sugo. Savory and rich with great unctuous flavors of the braised pork shoulder and belly - the polenta was creamy and the juices from the pork made it even more scrumptious.
Can’t wait to go back - would have waited two hours for this!
The food was delicious! I ate dinner and brunch there and neither disappointed one bit! Be prepared for a wait but know that it's worth it. The plates are served tapas/family style so pick a few to share.The bim bop bacon and eggs was a bit spicy but definitely my favorite brunch dish I tried. The grilled octopus for dinner was incredible. A must-try in Portland!
This is probably one of the best brunches I've had in awhile. The hype was real but the food matched expectations. I started off with coffee and whiskey (alder milk punch) which was great. And then I had the hang town fry. Biscuits, fried oysters, gravy, eggs. Unbelievable! And also had to try the potato chocolate donut holes. Wifey had the cheddar biscuit and chicken. That was delicious also! Will come back again and again.
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