Reviews Blue Spoon

5
Robert Ross
+5
Had a great experience for dinner at the Blue Spoon! It's a very cosy atmosphere, not many tables so would recommend reserving a table most nights. Super friendly staff, they had some extra pork belly so the chefs made us an impromptu app of crispy pork belly and pureed beets that was delicious. Pasta was made fresh and delicious and the salad with pork lardons and runny egg was a sleeper dish that was awesome.
5
Gordon Robbins
+5
Had an amazing dinner with my boyfriend here. The food was fantastic - the pasta was made that day in-house, and the lamb ragu was outstanding. Our waitress was super friendly and attentive. We highly recommend Blue Spoon.
5
Erich D.
+5
Best eggs Benedict I've ever had... And that's my go to for brunch, so I've had a few! I got the ham+spinach and the slightly garlicky spinach puts it over the top! Awesome place with great ambiance and service. Will definitely be going back next time we're in town! Highly recommend it!
4
Nick Petrovic
+4
Fantastic flavors. Light salad was perfect. Steak entree could have been a little warmer (need slightly better timing). The desert was rich and just enough to not feel overindulging. The building could use better ventilation, especially during these times. Edit: It's not $100+ per person. It's about $50 - $60. I just can't change my google review.
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