The food was good. The staff was very helpful and friendly. The atmosphere was lively and popping! There was a crowd the whole time I was there. There's light music playing in the background, but you may not hear it with all the merriment going on. There's a parking lot next door that is reasonable. I was charged $2.00 for 1-2hrs.
The Apple Streusel Biscuit Bread Pudding is to die for!!! I would definitely "slap my mama" for another bite!
![5]( "Recensione")
Offering a wide array of southern delicacies, this place packs in the flavor … and the people. Brunch goes until 3 on the weekends and the wait can be up to an hour. We got there just before brunch service ended and there was still a 20 minute wait. Well worth it though…even without the brunch menu available there was still plenty of mouth watering dishes to choose from. We each ordered a chicken breast, Toby got the waffle with his. The chicken was delicious, everything I want in southern style fried chicken. Crispy on the outside and juicy inside. The waffle was one of the best I’ve ever had. Truly. Crispy yet fluffy, you could eat it without the syrup. For sides we shared the Pimento Mac & Cheese Custard. As the name implies, this is good old-fashioned baked mac & Cheese with an egg and cheddar base. The use of Pimento cheese really made it scrumptious. Our other side was Cheese Grits Fries: they take congealed cheesy grits, slice it up then roll it in cornmeal and deep fry them. So amazing. Served with malt aioli and chow-chow
Pretty good not perfect but I feel like if I went again it would be better.
Chicken was slightly burned everything was very hot except the biscuit was slightly cold.
I can tell that if it was executed better it would have been really good and it probably is most of the time so I'm going to come back.
The server was really nice.
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