We had a work lunch here for 6 on a Friday in November. We had a reservation and were seated right away. The service was prompt and friendly. The menu was small in variety but very high quality. I had the salmon, which was very tasty in a white sauce; however, the portion was small for the price. I thought I would have gotten a side or salad to go with it but otherwise enjoyed the food. The atmosphere is comfortable inside, and I found parking close by pretty easily.
Food and service were great! Price point is high, the portions were small, and I would have liked the option of sides to round them out, but everything was delicious. The oyster mushroom calamari was especially good. We loved the singer! Wish I had gotten her name, she was very good.
Our Christmas order pickup. Pot roast $70 and roasted root veges $25
Food was delicious. Pot roast had a ‘curry’ flavor. But was very tasty and well prepared. However, the veges to meat ratio was not great. Just 9 cubed piece of meat. I thought there should have been bit more pieces then what we got, and lesser of the abundance of vegetables in it. The root veges were amazing.
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