Very good Eastern North Carolina BBQ. The sides are also delicious. The restaurant and parking lot is very small. This is a great place to get food if you are on the way to a NC State football game or just for lunch during the week. I prefer BBQ with a smoke taste but this is still very good. This is a must try if you are visiting or live in the area.
Solid local BBQ spot. Great vibes inside, nice staff, and fair prices.
Have come to decide I’m not a huge fan of the finely chopped pork that is popular in the area. Texture keeps feeling more like a sludge than pulled pork.
The sides offered are great and portion sizes are nice.
Was in NC for the first time a couple days ago for only about 36 hours. A friend back home in Colorado said I had to eat at the Angus Barn, but I passed and chose to find some BBQ. Came here based on reviews and the building / cars in the parking lot. With a building like that and a full parking lot, you know it’s gonna be good. I took a seat, got called honey and darlin’ a few times and knew I made the right choice. I had the ribs and pulled pork with Brunswick Stew and boiled cabbage (recommended by the awesome staff). All was delicious and the ribs are probably the best non-sauced ribs I’ve ever had. Tender, wet, smoked to perfection - delicious! They made me feel like a regular. If I’m ever in Raleigh again, I’ll be back
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