Amazing! Located in a historic building, the restaurant serves American-German fusion specialties. Everything was perfect: the place has a real charm, its own style (even the toilets look cool, with all their stickers) inspired by Art Deco architecture (the chairs!!!), and the staff was super SUPER friendly. I'm really looking forward to coming back, next time I'm in Raleigh.

Rahmschnizel My wife and I came in and enjoyed some terrific German style food during Raleigh Restaurant Week. A couple pro tips, they only serve beer and wine for alcohol, no liquor. When we were there wine was $12/glass and $48/bottle which was not obvious on a quick scan of the online menu. Anyway we ended up with a bottle of sparkling rose that was good. The food was all great. The Capital Club Salad was delicious lightly but evenly dressed and was a nice way to start. The potato cakes were crispy yumminess. The Brat Bite Sampler was great with two different styles of mild German sausage a healthy amount of tasty sauerkraut, delicious stone ground mustard, and some of the best bistro style fries I have had anywhere. My favorite dish was the Rahmschnizel, thin cut pork tenderloin well seasoned served on spaetzle (a small rustic noodle/dumpling) topped with a rich buttery mushroom sauce that all comes together for a decadent bite of meaty buttery goodness. We finished with the strudel, I’m not a strudel person but it was good and my wife, who is a strudel person, was fighting to make sure I didn’t eat too much of it so she could eat the rest. Bottom line, it’s good, check it out, even if you don’t know if you like German food, you probably do and the folks here will help you pick something you will love.