Food was hot i made two additional stops after i got my food,and it was still hot as if it was made in the back of my vehicle. I enjoyed the food very much. Shrimp was very very juicy.
Found on UberEATS and gave it a try. Classic crab Rangoons, best Cold Sesame noodles we have found and the Fish is Szechuan chili sauce will have me ordering again and again!
My advice is to order something that you don't see on an average Chinese restaurant menu. From what I've heard, the standard Chinese food - lo mein, fried rice, etc - are pretty average, but our experience with the more unusual items was excellent. Portion-wise, you get a ton of bang for your buck. My husband and I were able to eat about 1/3 of our entrees with white rice, so we've got a ton of leftovers which is particularly exciting with the quarantine situation.
I ordered the tofu with lemongrass sauce and it was fabulous. If you like lemongrass, it's the way to go, and there was a TON of it. My husband got the chicken green curry and loved it. He said it was a little too mild for him, but he'll just ask for it spicier next time. We shared the broccoli with brown sauce, which had a great proportion of sauce to vegetable.
Also, their summer rolls are HUGE, like seriously the size of a burrito. That was a super pleasant surprise.
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