Starting with the bad: they didn’t have a menu anywhere inside except a QR code you scan to get to the ingredients option list but no prices, which made being a first time customer really overwhelming. We came at a normal dinner time hours before they closed and it wasn’t busy at all but they were also out of half of the ingredients / options so there wasn’t much to pick from. The greens options looked pretty wilted and tired. The pita bread is so coated in flour on the outside it just tastes like raw flour. The good: the food that we were able to get was pretty good and flavorful but the rice and meats were cold which was disappointing. The price point is what you expect to pay for a grain / salad bowl place like this. We asked if they had falafel because it was empty at the ingredients bar and then they fried some up fresh for us so that was very good. The service was pretty quick. Overall what we got was fine but not something I would rave about to other people.

Cute, cosy, cost effective little place with upstairs and downstairs seating. Servers are nice and basically kind. Combination of foods are healthy and interesting. Once visit is a must and rating could be five star, if decorations are improved, condiments are better assorted and visibility brighter. Hopefully it will be post pandemic project.. meanwhile good luck 🍀