Delicious pizza . Try a double pepperoni , it comes with two types of pepperoni . The jalapeno ranch dressing is amazing to dip the crust in .
This location hadn't been open for very long when we visited. The inside looked new, the bathroom (there seemed to be a single unisex bathroom in the building, as I saw the employees using it) was exceedingly clean, the chairs as hard as concrete.
The atmosphere seems designed to be a pizza take-out and delivery outlet...the tables and chairs are just there for your convenience (or inconvenience, if your rear-end isn't sufficiently padded). You have to go order at the register at the counter, drinks are self-serve (Pepsi products (blargh!)), and I think that you are supposed to clear/clean off your own table, although we didn't do that...the one trash can was overflowing, so we left everything as it was.
The employees were nice, although they likely haven't had much serving experience. I'd detail the salient points about that, but just trust me. If you visit, you'll see what I'm talking about.
The pizza comes in two crust varieties, original and thin-n-crispy. Our pizzas had the original, simply because we weren't asked which we'd prefer and the default seems to be original. The sauce is pretty good, the toppings of seemingly good quality and there were plenty of them. There were pieces of snausauge the size of golf balls (almost). This is pretty good pizza, for pizza baked in a conveyor belt oven. The same pizza from a deck oven would be much better.
I almost went with three stars, due to the lack of service, full trash can, and uncomfortable chairs. But the employees are friendly and I'm certain that they'll improve. The trash can was probably full because it was close to closing time. The chairs would be improved by throwing a shovel-full of gravel onto the seats, but most folks persevere through such minutiae.
I'll stick with four stars on the strength of the pizza...and that four stars is relative to other chain-drive oven pizza. I don't think that I've ever given five stars for any conveyor belt-oven pizza. It's just an inferior method of baking a pizza.
Stop by or have one delivered. Judge for yourself. Your mileage may vary.
I liked this pizza place, good taste, totally different from other pizza, smell of fresh. Good staff. Service time is little more, talked to staff and they explained, they make dough in store from scratch, never use frozen dough. Even sauce they make fresh in store almost every day and use fresh in store hand cut vegetables. Which justify longer make time. I am happy and recommend this place.
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