Wudi Kebob

Korean spot for grilled meat kebabs and other side dishes. They serve alcohol. Came here on a Sunday around 5:30 and were seated after about a 5 min wait. You can get on a waitlist via Yelp and there’s a paper list to also write your name down during busier times. There’s indoor dining and I believe patio dining available. Credit cards are accepted. Parking is easy and available in the shared lot. Single occupant bathrooms are available in the back by the drinks fridge. You order what you’d like by selecting it on paper and then a waiter will come and help you cook the kebabs. Note that it does take some time for the meat to slowly cook before they torch ‘em and set them on top of the grill for you to take, so if you’re hungry, order some cooked foods as well. The spicy cheese rice cake dish was super yummy and just the right amount of spicy. The warm noodles are noodles in a red soup and can feed ~4 people. Definitely get the spicy lamb kebabs. We also tried the beef, chicken, and pork belly. You have a plate with two types of spice mix and a gochujang sauce to dip the kebabs in (the meats themselves aren’t seasoned). There’s a TVs that play the news as well as Top 40 Hits for the background music. It’s a good spot to chill and eat a meat-heavy meal.

Really cool Chinese kebab experience where the grill rotates and cooks meat in front of you. The staff is attentive and efficient. Huge variety of meats and seafood, some I never even heard off like bull p*nis omg. They offer a couple seasonings to dip in but I think they could have more variety. Also with all the meat, it would be nice to have more veggies as side dishes. The smell gets very strong so be prepared. They must be Korean owned as the water bottles and side dishes are all Korean.

I've only been here 2 times but already know I'm coming here every time I visit SoCal, since we dont have any lamb skewers restaurant in NorCal where you get to grill your kebab yourself. Actually, the waiters help you with the grilling and do great service. If you go on a weekday for lunch, between 1130 and 4pm, you can get skewers at 'happy hour' pricing. That means $1.29 for lamb or beef skewers, and $0.99 for others like fat pork belly (samgyeopsal), mushroom, corn, buns, etc. Rice bowl is $1.50 Theres a minimum of 10 skewers per person (very filling for a small appetite, about just right for a regular appetite) and a minimum of 2 skewers of each type. This second time we ended up ordering 50% lamb skewers and then some others, but honestly I'd even order all lamb! It goes really well with the spices that they provide on your plate. There are also some small plates for starters, although not much~ All 3 of us ate for $42, totaling less than $50for 3; not had at all for the quality and the novelty of having the skewers with nice spices on a rolling grill (see photos) and with the waiters often coming to help cook your skewers faster!

Jasmine was a great server and helped us pick some awesome skewers and dishes. The mildly spiced lamb skewers, chicken w soft bone (cartilage), pork belly w scallops... very very bomb. The spicy cucumber with black mushroom was delicious. Jasmine mentioned that eating at Happy Hour here is a great deal too! The marinated beef, chicken hearts, gizzards, and okra were good, but the things I mentioned earlier were the really tasty things I'll come back for next time! I'll also try the spicier lamb and whatever Jasmine suggests!