Ong Ga Nae Korean Barbeque

Menu is a little confusing only because certain specials they have are only available during the weekdays and not weekends (and those specials save you alot of $$$). Other than that the food was amazing and the waitresses are very polite and helpful and they are currently doing outdoor dining. They serve fresh and prime meat and are not stingy with portions but just a bit on the pricey side would definitely go back again!!!

Good Kbbq but bit pricey for the amount!!

One of my family's go to places for KBBQ, though we only come here for a specific dish What I ate: - Seng Bulgogi: This is the only thing to order at Ong Ga Nae! If you've never had it before, definitely give it a try. It's thinly sliced meat, a variety of mushrooms, and spinach. It's cooked on a special grill pan that has space for broth. Flavored broth is poured over the meat. It's a wet cook, making for a well flavored almost light dish. Pros: - This was probably the first place I tried seng bulgogi, which is a nice changeup and alternative to just KBBQ. I like this every now and then when I'm craving meat, but don't want the heaviness of AYCE KBBQ - They have plenty of other traditional Korean dishes on the menu, ranging from a la carte KBBQ (this is not AYCE), to stewed fish dishes, stews, etc. My family tends to stick with the seng bulgogi, though on our last visit we ordered stewed mackerel, which was tasty - Servers are very typical of a Korean restaurant. They're always busy, running around, trying their best to accommodate everyone. Don't be afraid to call out to stop them and ask for what you need. Also, with the seng bulgogi they can be a bit persnickety and do the cooking for you - They do have a pretty extensive list for lunch specials. - Decent sized restaurant with mostly 6top booths and a few long tables for larger parties - Nearly all of the guests at this restaurant are Korean, so you know the food is good Cons: - Always a wait. While not too unreasonable, be expected for this restaurant to be busy for dinner on the weekends. I've always had to wait whenever I've gone - Parking lot is always a bit of a nightmare. Beware of tight spaces and bad Asian drivers - Nearly all the guests at this restaurant are Korean, so I can't vouch for service for the nonkorean. If you don't know how to order or act in an Asian restaurant, don't be surprised if you get poor service Would I come again? Yes.