Marie Callender's Sacramento

My dad owned this place in the 90s-00s and my brothers and I used to work here. Very good memories. Besides the great food, the people and community really make this place very special, workers and customers alike. I stopped working here in 2005, but visited over the years when I'm in town. I visited March and had the half sandwich and soup combo along with a couple of Coronas. The waitress was very nice (Connie if I remember her name) and very attentive, and the place was packed! I did go during lunch time, but my goodness I was happy to see the place still thriving. The host and cashier were pleasant as they welcomed me, and the owner/manager Abraham was present and talking with and addressing the customers like they were family. I will always love a Marie Callender's but this one, and the one in Riverside (southern California) will always be my favorites to go to. I highly recommend any of the home style plates, any of the pies, especially the cream ones, and the cornbread. The only thing I will say is the breakfast isn't really their strong suit, although they do their best, probably the Quiche is the best as a breakfast item. Glad to see the decor and overall look is kept up well.