Reliable restaurant serving excellent food. I enjoyed the vegan cauliflower dish. I also like the fish taco. The fish and chips and shrimps and grits are good too. The seafood stew, mind you is a few pieces of expertly cooked seafood places on top of some sauce. Beautiful space. Great for dates!
Incredible ingredients and excellent preparation. Every item was fresh and cooked to perfection- some of the best seafood I've had in recent memory. Took 6 clients to dinner and everyone raved about their dishes. Service was a touch slow out the gate but decently attentive. Would definitely come back!
I was part of a large party for a work event, and I will fully admit that I was NOT excited because I am not a lover of seafood, being a native of a landlocked state with poor access to fresh fish. But I was SO pleasantly surprised! The burrata was fantastic and had an excellent flavor profile. I was brave and tried the clam dip, which was pretty tasty. The homemade chips were perfect. I have had salmon dishes I liked, so I ordered the salmon option and was so pleased with it. The texture was wonderful, and the flavors were delicious - no lingering fishy taste. All the vegetables were snappy and fresh. Bread was great. The wine offerings were well received by the party. Our server was kind of knowledgeable but seemed overwhelmed with other large tables, so things were a little on the slow side. Overall, great dinner experience.
If you love seafood this is the restaurant for you!
I had the scallops twice (went to this place 2 nights in a row). Cocktails are delicious, I recommend the Antoinette. Tried 3 desserts - all perfect.
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We went on a Sunday night that happened to be mother's day and also my wife's birthday. The place was busy and overall looked nice. It's a pricy place but the food was pretty good. I ordered a Prime NY steak well-done but it came still with some pink, still most places don't know how to make a well done steak that is both tender and zero Pink but I enjoyed my steak. Appetizers were all excellent, we had the calamari and the octopus and the mussels. Clam chowder was also really good. Desserts were also yummy, we ordered the affogato and the chocolate cake. Drinks were awful though, we had the Pineapple Mimosa and you cannot taste the pineapple, they use a syrup and I had to asked for more. The champagne they used was also terrible. The peach drink was better but it too used the terrible champagne so it wasn't much better. The worse part of the experience, which was overall positive, was the restrooms. For a nice high end restaurant they had the worst restrooms I have seen in awhile. I would recommend the place for its food and the service was excellent.
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