Reviews Shino

Food was definitely good but it doesn't ring as one of the best for the price cal sushi rolls i ever had. Toro toro was gorgeous costing 30usd. Most of rolls cost around 20ish though. The californian and the softcrab shell were just good. And similar points to the udon. If you get 2 beers consider 150 bucks, tips included for 2. Solid 4 stars.

There is a reason this place rates highly. I'd have to agree with the other reviewers as a person that have spent a month in Japan - the food here is very authentic and stands toe to toe with what you'd get in Japan. It is a bit on the expensive side but the service and food quality more than justified the bill. If I could take off half a point though I would for the ability to book a table. Some have been able to find this online with difficulty but I could not with the only clear option being to call. The restaurant is doing themselves a disservice by having this as their main option in 2023. Millennial and gen Z disposable income won't be coming your way if you don't have a clear online booking method. They were able to accommodate us when we rocked up in person at 8pm but I got the impression we might have done so at their inconvenience given the face the front of house gave us. Only minor of course but its something that would make the restaurant absolutely perfect so feel it should be done.

I recently had the pleasure of dining at Shino Sushi + Kappo in downtown San Diego, and I must say, it was an extraordinary culinary experience that exceeded all my expectations. From the moment I stepped through the doors, I was captivated by the warm and inviting ambiance, which perfectly set the stage for the unforgettable gastronomic journey that awaited me. The first thing that struck me was the impeccable service. The staff at Shino Sushi + Kappo are true professionals who are passionate about their craft. They welcomed me with genuine warmth and guided me through the menu with expert knowledge, making sure to accommodate my preferences and dietary restrictions. Their attentiveness and willingness to go the extra mile truly enhanced my dining experience. Shino Sushi + Kappo takes the art of sushi and kappo-style cuisine to new heights. The quality and freshness of the ingredients were evident in every bite. Each piece of sushi was meticulously crafted, showcasing the chef's skill and dedication to perfection. The flavors were harmonious, and the textures were sublime. From the delicate sashimi to the intricately prepared nigiri, every dish was a testament to the culinary mastery that Shino Sushi + Kappo upholds. One particular highlight was the omakase experience, where the chef curated a personalized tasting menu for me. It was a symphony of flavors and presentations, showcasing a variety of seasonal and rare ingredients. The sushi was served piece by piece, allowing me to savor each morsel and appreciate the artistry behind it. It was like a culinary journey through Japan, transporting me to different regions with every bite. Shino Sushi + Kappo also offers an array of delectable kappo-style dishes. From the perfectly grilled yakitori to the indulgent tempura, every dish was a delightful fusion of traditional Japanese flavors with a modern twist. The attention to detail, from the presentation to the balance of flavors, was truly remarkable. I must commend the sake selection at Shino Sushi + Kappo. The sommelier's expertise in pairing the perfect sake with each course added an extra layer of enjoyment to the meal. The sake list was extensive, featuring a diverse range of options, from crisp and light to rich and complex. It was a wonderful accompaniment to the flavors of the sushi and elevated the overall dining experience. Shino Sushi + Kappo in downtown San Diego is a haven for sushi enthusiasts and lovers of Japanese cuisine. Impeccable service, outstanding culinary craftsmanship, and a warm and inviting atmosphere make it a must-visit destination for anyone seeking an extraordinary dining experience. Whether you're a connoisseur or a curious food lover, Shino Sushi + Kappo will undoubtedly leave you with lasting memories and a palate craving for more.

This place is phenomenal. Been here 10+ times and always great sushi and service. Better than the Michelin star sushi in SD..

I came here for lunch before heading back to Los Angeles. This place looks like a pretty decent Japanese restaurant around downtown area near the train depot. The location was convenient. I didn't order any of their specials because they were a bit too fusion for me. I was looking for nigiri sushi that were more on the traditional side. I put in an order for about 10 different kinds of nigiri and they were out of stock for one or two. The Japanese waitress was very helpful and she knew which fish came in fresh so I gave this place 4 stars because of her. She also poured my sake, which also makes me feel very being taken care of. Based on the quality of the food and the price they charge, I would probably only give it an a-okay 3 star but the waitress elevated their game. My bill came out to be about $60, which a bit pricey for a lunch with a bottle of sake.

Great sushi and service. We got the kitchen sink and the toro toro and both were so good! We also did the yellowtail sashimi which was amazing! Definitely recommend.

It wasn’t Japanese atmosphere of sushi restaurant, that does not mean bad. Actually very comfortable by good service. I enjoyed a lot of different kinds of appetizers including sashimi which was excellent. I really loved local sea urchin from San Diego.

Friendly and prompt service. Nice decor. Menu is broad with a good mix of unique and creative entrees. Reasonable selection of Sake and beers to complement the meal. Fairly priced. Returned in 2019 still true!