Prospect San Francisco

There is nothing like a sister, I know, I have three of them, and five sister-in-laws. So when my all-time favorite restaurant, Boulevard’s “sister” restaurant opened I was one of the first through the door. It has gone through some growing pains over the last couple of years since its inception, but it has fully matured to be the little sister that gets noticed. This is apparent as you walk down Folsom Street and are struck by the sensuous display of back lit stone vases enticing one into the bar to explore their upbeat specialty cocktails. Sometimes we just meet friends for tasting treats at the large wood communal table between the bar and the dining room, and have never been disappointed, they make even Deviled Eggs a delicacy. Pamela Mazzola’s signature style is all over the new menu, which changes all the time, so your favorite item most likely won’t be there next time, but you will find something you’ll like equally as well. Recently we had the Monterey Bay Abalone, something I don’t see often enough on menus, it was cooked perfectly and accented with a hint of chili for a little surprise. Bavette is one of my favorite cuts of meat, and they prepare it in a classic way with all the comfort food fixings. I always make sure to leave room for dessert, it’s hard to choose just one to split with my hubby, last time we had the Sticky Toffee Pudding, and luckily he let me eat most of it. I have yet to have tried them for lunch, will soon though, and I noticed they have a “Grab & Go” Sandwich menu, which should give those gourmet food trucks a run for their money. Prospect has a younger crowd and vibe than its “older sister”, but I like it when I’m looking for a more contemporary dining experience, the wait staff are casual yet attentive, and I like how the oversize pieces of original art changes from time to time, displayed on their expansive sized museum walls. P.S. Don’t forget to try their flavored popcorns, but watch out, they are addicting.