Always worth a visit when coming to San Francisco.
Warming feeling from start to finish. Best service in town.
Can enjoy your meal here on any type of budget. Good vibe, great food, always stellar service. It is amazing to see the rest of the city chopping service staff, while at Cockscomb they are focusing on making their staff better and more efficient. True professionals all around.
We had the bacon chop and fresh clams. Absolutely delicious.
Wine and cocktail list aren't overwhelming, but ample choices.
Will see team again next SF trip.
Keep up the good work while the rest of the town is obviously cutting service standards.
Came here for lunch in the middle of the week, recommend getting a reservation this place gets packed for lunch. In the afternoons it takes down a bit but still recommend a reservation.
The first time I came was for the impossible burger. Delicious in a nice toasted ciabatta bun with some fresh greens.
The second time having the impossible burger it was on a burger bun which was a bit disappointing. The bun was cold and the burger was like warm with way too much horseradish mustard.
The staff was extremely attentive and service was A+. Even with a less than stellar food experience the ambiance and service made up for it.
Below: second impossible burger with greens. House potatoes. Jam and gin cocktail and IPA.
Easy 5-star rating for Saturday birthday dinner with 8 people. Upstairs seating was celebratory with a few other large tables. Good energy, but not too crowded or noisy. Interesting and cozy decor and top notch service: staff had masterful knowledge of the menu, attentive but not salesy, always kept the table clean and water full.
Pigs head was a winner, although you mate want to split one for a large table, just to give everyone a taste. As a meal dish, the fattiness can become overbearing after eating through it. Scallops were perfectly cooked, in my guess a perfect sous vide with a high heat grill to finish it off. Cocktails executed well, and gnocchi were the best I’ve had in the last few years (which includes trips to Bologna and Rome).
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