Cockscomb San Francisco

Cockscomb, San Francisco 564 4th St - San Francisco

American
• Sit down

89/100
Sluurpy
Full menu with prices and photos
Based on 1216 ratings and reviews
Updated
89 /100
Write a review

The menu of Cockscomb suggested by Sluurpy users

Ratings of Cockscomb

TA

Trip
Last update on 01/06/2021
4,0
138 Reviews
Google
Google
Last update on 30/12/2023
4,5
889 Reviews
Facebook
Facebook
Last update on 31/08/2020
4,8
31 Reviews
Menu-with-price
Menu-with-price
Last update on 21/02/2020
4,4
98 Reviews

Reviews

5
Mark Steele
+5
Always worth a visit when coming to San Francisco. Warming feeling from start to finish. Best service in town. Can enjoy your meal here on any type of budget. Good vibe, great food, always stellar service. It is amazing to see the rest of the city chopping service staff, while at Cockscomb they are focusing on making their staff better and more efficient. True professionals all around. We had the bacon chop and fresh clams. Absolutely delicious. Wine and cocktail list aren't overwhelming, but ample choices. Will see team again next SF trip. Keep up the good work while the rest of the town is obviously cutting service standards.
5
Nelly De La Cruz
+5
Came here for lunch in the middle of the week, recommend getting a reservation this place gets packed for lunch. In the afternoons it takes down a bit but still recommend a reservation. The first time I came was for the impossible burger. Delicious in a nice toasted ciabatta bun with some fresh greens. The second time having the impossible burger it was on a burger bun which was a bit disappointing. The bun was cold and the burger was like warm with way too much horseradish mustard. The staff was extremely attentive and service was A+. Even with a less than stellar food experience the ambiance and service made up for it. Below: second impossible burger with greens. House potatoes. Jam and gin cocktail and IPA.
5
Cliff Kuehn
+5
Easy 5-star rating for Saturday birthday dinner with 8 people. Upstairs seating was celebratory with a few other large tables. Good energy, but not too crowded or noisy. Interesting and cozy decor and top notch service: staff had masterful knowledge of the menu, attentive but not salesy, always kept the table clean and water full. Pigs head was a winner, although you mate want to split one for a large table, just to give everyone a taste. As a meal dish, the fattiness can become overbearing after eating through it. Scallops were perfectly cooked, in my guess a perfect sous vide with a high heat grill to finish it off. Cocktails executed well, and gnocchi were the best I’ve had in the last few years (which includes trips to Bologna and Rome).
How would you rate your experience at Cockscomb?

Description

Report the restaurant as closed
Request the menu of Cockscomb
Join the community of San Francisco

Timetable

Monday:
05:00 PM - 11:00 PM
Tuesday:
05:00 PM - 11:00 PM
Wednesday:
05:00 PM - 11:00 PM
Thursday:
05:00 PM - 11:00 PM
Friday:
05:00 PM - 11:00 PM
Saturday:
Closed
Sunday:
05:00 PM - 11:00 PM

Compare the best restaurants near Cockscomb

bianca Sluurpy rate Google rate Facebook rate
TA

Cockscomb

89 4.5 4.8 4
Don of The Bimini Twist 100 0 0 5
Mersea Restaurant & Bar 87 4.6 4 5
Kokkari Estiatorio 91 4.7 0 4.5
Quince 87 4.7 0 4.5
B. Patisserie 87 4.7 4 4.5
Hollywood Cafe 88 4.5 0 4.5
Chapeau! 81 4.7 4 4.5

COCKSCOMB, SAN FRANCISCO - 564 4th St - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 89 based on 1216 parameters and reviews

If you need to contact by phone, call the number +1 415-974-0700

MAKE A QUESTION

SUBMIT

What's your favorite Cockscomb's dish?

Ratings and reviews

89
/100
Based on 1216 ratings and reviews
Updated
Sluurpy AI
X

How do you rate your experience at Cockscomb?
INVIA